Seafood, Cream and Thyme Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- spaghetti or any type of pasta
- marinara mix (fish, prawns, scallops, calamari, mussels)
- potatoes
- cream
- garlic
- thyme
- butter
How to make Seafood, Cream and Thyme
I am not so keep to write how to make the pasta dish, I think you all can figure it out. What I really want to teach you all is how to make divine mashed potatoes.
- Wash and peel potatoes then cube them into roughly 6-8 pieces per potato.
- Boil water with a little bit of salt in it then plop your potatoes in.
- Crush some garlic, as in squash each individual piece of garlic until it splits but is not broken into small pieces.
- Heat up a saucepan and add in about a cupful of cream, a spoonful of butter and the crushed garlic cloves.
- Do not let this mixture boil, make sure it only simmers but does not boil and stir it occasionally.
- When potatoes are done, take them out and place them into a bowl.
- Strip the thyme leaves off the stem and add that to the potatoes.
- As you mash the potatoes, slowly add in the cream, butter and garlic mixture.
- Add until you are satisfied with the consistency, some people like it more firm like me hence the mash potatoes look a tad dry in the photo, some like it more liquid-y.
- Serve and eat.
Best mashed potatoes ever. I promise you wont be disappointed.
-
-
telliecoin says:D trust me!! best mashed potatoes evarrrrrr!! :D and so easy to make too!
-
sinanata sayscan I have a peace :)
Register or login to add a comment!
I wanna give this a try!!!