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2013-05-25T15:44:30+01:00text/html2007-10-16T07:53:02+01:00pork liver with mushroom & oyster sauce
http://www.nibbledish.com/people/tesa313/recipes/pork-liver-with-mushroom-oyster-sauce
coming home from work after a busy day, i scanned the freezer and to my delight, there was pork liver. i was craving for that all week. i thawed it and ended up with this dish. remember, this is not for the weak of heart (& stomach). And the cooking…<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/505d2a80f306ec7011748b1447ad78actesa313_cimg7235.jpg" alt="" /></div>text/html2007-06-24T22:01:41+01:00chili kani & mussels with vermicelli
http://www.nibbledish.com/people/tesa313/recipes/chili-kani-mussels-with-vermicelli
i love chili. i love seafoods. i love noodles. here's the result. :) 1. in a wok over high heat, sauté ginger garlic and onion in oils. 2. add the mussels, kani, mixed vegetables and vermicelli one at a time. carefully mix then add ½ cup of water to deglaze…<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/84fa9c5db4bf867609ddbb7a0fc9d7e0tesa313_p6230008.resize.jpg" alt="" /></div>