Roasted Figs with Gorgonzola and Honey Recipe

Roasted Figs with Gorgonzola and Honey

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Ingredients

black Mission figs (as many as you wish)
1-2 ounces of crumbled Gorgonzola or blue cheese
honey (just a drizzle for each)

How to make Roasted Figs with Gorgonzola and Honey


Preheat the oven to 350. Cut an X in the fig tops (not all the way through) and place a cheese crumble inside. Bake in a dish for 10-15 minutes. Drizzle honey over the top and eat them warm. This is also wonderful with walnuts on top. Ha fig nuts, one of my favorite childhood insults. Don’t ask. Greg used to say “you’re the nut in the coconut” or call you a “peacock feather.” (?) We were meant to be.

from thedabble.com
  • iconsam
    iconsam says

    This looks great. What's a good way to choose figs when you're buying them?

  • thedabble
    thedabble says

    They should be like a peach but not mushy and quite dark for Mission figs. They are sweet smelling as well.

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