Chewy Crisp Coconut Cookies Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
1 c. all-purpose flour½ tsp. baking soda
½ tsp. baking powder,
pinch of salt.
½ c. softened butter
½ c. each of granulated and brown sugars
1 large egg
1 tsp. vanilla
1½ c. flaked coconut.
How to make Chewy Crisp Coconut Cookies
Preheat oven to 350.
In a large bowl, sift together 1 c. all-purpose flour, ½ tsp. baking soda, ½ tsp. baking powder, and a pinch of salt.
In a separate bowl, cream together ½ c. softened butter (that's 1 stick of butter for the measurementally challenged) and ½ c. each of granulated and brown sugars. Beat in 1 large egg and 1 tsp. vanilla.
Mix flour mixture into butter/sugar mixture, then mix in 1½ c. flaked coconut.
Drop by teaspoonfuls onto an ungreased cookie sheet (there's enough butter in the dough) and bake for 8-10 minutes until cookies are light brown and edges are toasted.
Cool on racks, wrap them up, and give those b**ches away.
-
-
dubow saysdo i HAVE to give them away?! :(
-
MissJ9 says"measurementally challenged" -- love that.
-
keungjai sayssounds delicious! i'm going to have to try this recipe soon.
-
shirayuki saysLooks delicious! Wonder if it will have the same outcome if I used 2 egg whites instead of the whole egg?
-
thedelicious saysyou know, i doubt it would have too much effect to use only egg whites since it DOES have 1/2 c butter!
-
Nykya saysmaybe add some macadamian nuts....!!!!
-
thedelicious says
nykya: that is an EXCELLENT idea! next time, macadamia nuts it is.
-
wilsfresh saysI found this recipe and now I'm making these for breakfast!
Register or login to add a comment!
chewy + crisp + coconut = win each time