theory

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  • tzimmerm

    This looks delicious!

    on Parmesan and Chili Fries
  • theory

    Hmm. The shiso is kind of the point, but I guess if you really didn't like shiso you could try vietnamese mint (or even regular mint). Not sure how well it would work though.

    on Hotate Sashimi Reinvented
  • theory

    A man after my own heart. I'm a huge fan of rum and would live to make a nice spiced rum with ume as a base.

    on Umeshu Variations
  • Woodchuck

    Im definelty going to try this. Scallops and wasabi mash sound amazing! Do you think i can substitute something else for the shizo as im not really a big fan of it?

    on Hotate Sashimi Reinvented
  • Woodchuck

    I like ths sound of your Kumquat Umeshu. I usually make Umeshu (tho didnt mangage to get round to it this year). One variation that i enjoy is an Ume rum, made with dark rum. I will have to wait unitl next year to give ur recipe a try!

    on Umeshu Variations