Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/thunderboy/recipes/feed/ 2017-12-17T19:31:48+01:00 text/html 2009-10-25T19:40:22+01:00 ONION PIE http://www.nibbledish.com/people/thunderboy/recipes/onion-pie First I mixed all the dough ingredients and mixed it with his hand.<br /><br />Then I fried the bacon in olive oil, put the onion, leek, broth and white wine. I left as did butter the pan and open the way to mass. Then I threw the onions on top&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ef00d703167d3ad27e64a59859949fab.jpg" alt="" /></div> text/html 2009-07-04T18:35:43+01:00 Roasted Carrot Soup http://www.nibbledish.com/people/thunderboy/recipes/roasted-carrot-soup Preheat oven to 180ºC/350ºF. Combine the carrot, onion, oil, salt, pepper and cumin in a baking dish. Roast for 30 minutes or until the carrot is tender. <br /><br />Process, add the stock and blend until smooth. Place in a saucepan over medium heat, add the cream and bring to&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/36bdd17ef54736feb63a082edaf0e717.jpg" alt="" /></div> text/html 2009-03-14T14:29:31+01:00 Fondant of Orange http://www.nibbledish.com/people/thunderboy/recipes/fondant-of-orange Work the butter with a wooden spoon in a bowl of warm, to make it creamy. <br /><br /> Incorporate the sugar little by little, then throw the whole eggs one at a time, continuing to work well in mass. <br /><br /> Add the flour, the orange juice and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5c899b1c34163dfb078387bdfe65d8ec.jpg" alt="" /></div> text/html 2008-07-19T22:51:04+01:00 Breaded beefsteak http://www.nibbledish.com/people/thunderboy/recipes/breaded-beefsteak <ol><li>Pound the steaks with a meat pounder.</li><li>Put the steaks in a bowl.</li><li>Season the steaks with garlic, parsley, salt and black ground pepper to taste.</li><li>Cover the bowl with a plastic film.</li><li>Put the bowl in the fridge for 1 hour or longer.</li><li>Deep the steaks in the egg and then coat them in&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d520775d147370eade5bf8fa6dd7c2ef.jpg" alt="" /></div> text/html 2008-07-05T16:54:36+01:00 Codfish Balls - Bolinhos de Bacalhau http://www.nibbledish.com/people/thunderboy/recipes/codfish-balls-bolinhos-de-bacalhau <ul><li> Soak codfish overnight. Drain, cover with fresh water and simmer for 25 to 30 minutes. Remove bones and skin then chop fine.<br /><br /></li><li>Heat butter in a saute pan. Add chives, parsley, onion, and fish. When the onion is translucent remove from the heat and add remaining ingredients. Combine&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/18d331b19b18497301eb7df64abd2b37.jpg" alt="" /></div> text/html 2008-06-16T00:40:41+01:00 Camarão na Moranga - Winter squash with shrimp http://www.nibbledish.com/people/thunderboy/recipes/camaro-na-moranga-winter-squash-with-shrimp <ol><li>Coordinate preparation of the squash and shrimp. Cut off and discard the top of the squash, remove all seeds and stringy fibers and rub the outside surface with 2 tablespoons oil. Bake 1 hour at 250 degrees F. The squash will not darken appreciably during this time.<br /><br /></li><li>While the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a745905fa9e3ec0ac7f2c8deda109ba3.jpg" alt="" /></div> text/html 2008-05-04T12:23:51+01:00 Michelada Beer http://www.nibbledish.com/people/thunderboy/recipes/michelada-beer Dip rims of 2 tall chilled glasses into a saucer of water, shake off excess, then dip rims into a saucer of salt.<br /><br />Fill each glass halfway with ice, then about one-third full with lime juice, and top off each with beer.<br /><br />Add Worcestershire and Tabasco to each.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1aada87ac1bdb88ae807ac21481b2657.jpg" alt="" /></div> text/html 2008-03-30T16:10:04+01:00 Potatoes the Oven http://www.nibbledish.com/people/thunderboy/recipes/potatoes-the-oven <ol><li>Pre-heat the oven in the maximum temperature.<br /><br /></li><li>Wash well and cut the potatoes in the format that most enjoy. We did in cubes and sticks, such as the photo.<br /><br /></li><li>Take the potatoes to cook in water and salt. Thing a few minutes, only to be more soft and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e0b1828ad160420e387635b81841570c.jpg" alt="" /></div> text/html 2008-03-30T03:07:37+01:00 Avocado Cream - Creme de Abacate http://www.nibbledish.com/people/thunderboy/recipes/avocado-cream-creme-de-abacate <ol><li> Peel and slice the avocado, discarding the seed. Place fruit, lime juice and sugar in a food processor or blender.<br /><br /></li><li>Puree at high speed until completely smooth. Add a little water if the puree is very stiff (some prefer white wine). <br /><br /></li><li>It should be absolutely smooth&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/eb43ae5b2ef2935346fe9a9d050977c0.jpg" alt="" /></div> text/html 2008-03-30T02:53:53+01:00 Guava marmalade with cheese - Goiabada com queijo http://www.nibbledish.com/people/thunderboy/recipes/guava-marmalade-with-cheese-goiabada-com-queijo <ol><li><span style="font-family:Verdana;">Cut the guav<span>a</span> marm<span>a</span>lade and the cheese into thick slices.<br /><br /></span></li><li><span style="font-family:Verdana;">Put a slice of guav<span>a</span> marm<span>a</span>lade over a slice of cheese.<br /><br /></span></li><li><span style="font-family:Verdana;">Arrange the slices on a plate and serve.</span></li></ol><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f0a422d5afa2a4865370fb669e04b579.jpg" alt="" /></div> text/html 2008-03-30T02:27:09+01:00 Vaca preta (Coke with vanilla ice cream) http://www.nibbledish.com/people/thunderboy/recipes/vaca-preta-coke-with-vanilla-ice-cream <span style="font-family:Verdana;">Mix both ingredients and serve</span><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c3b4df66a9702bc96cfe87e6568e4ea5.jpg" alt="" /></div> text/html 2008-03-30T02:08:10+01:00 Seafood Fritatta http://www.nibbledish.com/people/thunderboy/recipes/seafood-fritatta <ol><li>Prepare the coconut milk. Season seafood with lime juice and salt. Marinate briefly before gently sauteing until cooked. Chop about half the seafood in a food processor. Reserve the remaining.<br /><br /></li><li>Heat oil in a saute pan. Add onion, tomato, coriander, garlic, and chopped seafood. Saute until the onions are&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/018e200f9c2475be46b8b1803eedf068.jpg" alt="" /></div> text/html 2008-02-24T17:37:08+01:00 Bacon, butternut squash and basil baked risotto http://www.nibbledish.com/people/thunderboy/recipes/bacon-butternut-squash-and-basil-baked-risotto 1. Preheat the oven to 180ºC/355ºF. Place the butternut squash, oil, salt and pepper in a bowl and toss to coat. Transfer it to a baking sheet and bake for 25 minutes or until golden and tender. Set aside. 2. Place the bacon on a dish, between paper towel and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f9ac0ed4004d1b8d7fb09c0f24004998.jpg" alt="" /></div> text/html 2008-02-24T17:27:51+01:00 Chicken tray bake with tomatoes and potatoes http://www.nibbledish.com/people/thunderboy/recipes/chicken-tray-bake-with-tomatoes-and-potatoes Preheat the oven to 200ºC/400ºF. In a large pan over medium-high heat, heat the 1 ½ tablespoons olive oil. Add the chicken, garlic, season with salt and pepper and cook until nicely browned. Meanwhile, boil some water in a large saucepan and rapidly cook the potatoes – drain and set&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/67404e6a2062a1883dec6ef376c7115a.jpg" alt="" /></div> text/html 2008-01-20T10:28:22+01:00 Tomato, broccolini and basil risotto http://www.nibbledish.com/people/thunderboy/recipes/tomato-broccolini-and-basil-risotto Heat the stock and keep it gently simmering. Place the butter and olive oil in a large heavy-based saucepan over high heat. Add the onion and sauté until it’s soft and transparent. Add the rice and stir for 1 minute or until the grains are glossy and well coated in&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6426ba160a1ff7675aca9af2e5d974dethunderboy_risoto.jpg" alt="" /></div> text/html 2008-01-20T09:16:24+01:00 Spicy Rice http://www.nibbledish.com/people/thunderboy/recipes/spicy-rice Heat a deep frying pan over medium heat. Add the oil, onion, chorizo, squash and chilli and cook for 2-3 minutes or until the onions are soft. Add the rice and cook, stirring for 1 minute. Add the stock and bring to the boil. Reduce the heat to low, cover&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5077c74b38c87e634c7527c55c59b053thunderboy_rice.jpg" alt="" /></div> text/html 2008-01-20T08:56:46+01:00 Sweetened Condensed Milk Custard http://www.nibbledish.com/people/thunderboy/recipes/sweetened-condensed-milk-custard - For the caramel: place the sugar in a saucepan over medium heat and cook until it begins to melt. Using a wooden spoon, stir it from time to time to make sure the melting process is even. When the sugar turns into a dark brown syrup, add the water&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/08ee6af88a2af2c48b8fe727343d43b1thunderboy_pudim2.jpg" alt="" /></div> text/html 2007-11-24T01:30:02+01:00 Olhos de Sogra - Coconut Candies http://www.nibbledish.com/people/thunderboy/recipes/olhos-de-sogra--coconut-candies 1. In a medium saucepan, combine condensed milk and 1 c. of sugar. Cook over medium heat for 5 minutes, or until sugar has dissolved. 2. Add egg yolks and coconut to pan. Stir well and cook 10 to 15 minutes longer, stirring often, until mixture begins to thicken into&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/4ad2f0cf0811e3b79f17de5bb54d18a8thunderboy_1553782986_76cac3b221.jpg" alt="" /></div> text/html 2007-11-23T21:13:01+01:00 Salpicão de Frango - Chicken and Potato Salad http://www.nibbledish.com/people/thunderboy/recipes/salpico-de-frango--chicken-and-potato-salad 1. Wash chicken under cool running water and pat dry. Cut into ¥-inch cubes. 2. In a heavy saucepan or skillet, heat oil over medium-high heat. Add chicken, salt, and pepper and cook 10 to 15 minutes, or until chicken is lightly browned and cooked all the way through. Remove&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c5e35f661e4b8b008ff8694b6012a780thunderboy_salpicao.jpg" alt="" /></div> text/html 2007-11-23T20:43:10+01:00 Bolo de Macaxeira - Cassava Cake http://www.nibbledish.com/people/thunderboy/recipes/bolo-de-macaxeira--cassava-cake 1. Preheat the oven to 200C, 400F, Gas Mark 6 and lightly butter a 22cm/9-inch springform tin. 2. Peel the cassava root and grate it into a large mixing bowl. Cover with plenty of cold water, mix well, then press the grated cassava through a cloth (or fine strainer) making&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/07c3614c22eef7290aebfae75a7b91f7thunderboy_bolo_de_pamonha.jpg" alt="" /></div>