Avocado Cream - Creme de Abacate Recipe
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Ingredients
Serves 4 Brazil is possibly the only cuisine that
sweetens avocado and serves it as a dessert, rather than salted as in
guacamole or salads.
- 2 medium Avocados
- 2 tablespoon Lime juice
- 4 tablespoon Granulated sugar
- 1/4 cup Ice water
How to make Avocado Cream - Creme de Abacate
- Peel and slice the avocado, discarding the seed. Place fruit, lime juice and sugar in a food processor or blender.
- Puree at high speed until completely smooth. Add a little water if the
puree is very stiff (some prefer white wine).
- It should be absolutely
smooth and creamy. If lumpy, force through a wire strainer.
- Serve in a clear glass.
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Savoir saysIndonesia is another country that's big on Avocado desserts too. They have this yummy Avocado-choc-shake though some can't imagine Avocado as sweet food but it goes so well with dark Choc icecream yum...
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spongefile saysI've made avocado mint ice cream before, but that's just because someone once told me that avocado can be a great replacement for butter or cream. Must add the recipe here one of these days.
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spongefile says
I've made avocado mint ice cream before, but that's just because someone once told me that avocado can be a great replacement for butter or cream. Must add the recipe here one of these days.
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NET52 saysNice, simple, I'm gonna try this.
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guacgrl saysAvocados are great in desserts. I know of simple one made with avocados and jello - yes regular packaged jello. I'll hunt recipe down and post.
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oh wow sweet avocado!! yum! I've had avocado milkshakes before this looks yummy!