Polenta - Fried Corn Mush Recipe

Polenta - Fried Corn Mush

Copy & Paste into your blog!

Ingredients

Polenta is another typical Brazilian revenue. It is a cream of corn, which can be consumed with meat, chicken or cow. It is common to hold the frying of polenta, as a good aperitif accompanied by cold beer.

  • 3¼ cup water
  • ¾ teaspoon salt
  • 1 cup cornmeal

How to make Polenta - Fried Corn Mush


  1. Stir ingredients in a saucepan over medium-high heat until they come to a slow boil.

  2. Reduce heat to low, cover and cook for 15 minutes. Stir frequently.

  3. Spread the polenta in a bread pan.

  4. Wait until it is completely cool, then cut into 2-inch wide slices.

  5. Fry them in a skillet over medium heat in 2 Tablespoons of butter, 10 minutes on each side until crunchy.

Register or login to add a comment!

Share