Begedil - Begedelicious fried meat and potato patties Recipe
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Ingredients
-1lb potatoes, boiled and peeled -0.5lb ground beef (substitute with other ground meat you wish, if you don't take beef) -8-10 stalks cilantro, cleaned and chopped -2tbsp fried shallots -2 eggs, -salt and pepper to taste -cooking oil
How to make Begedil - Begedelicious fried meat and potato patties
Method: 1. Mash up the boiled and peeled potatoes 2. Heat oil in pan at medium heat and fry the ground beef for a while 3. Mix mashed potatoes, fried beef, cilantro, fried shallots together (except the eggs), till evenly mixed 4.Shape into a ball as seen in the picture 5. Separately beat the eggs. 6. Heat oil in a pan on medium-high, and dip the begedil(potato cakes) individually in the beaten eggs and drop into the hot oil (can fry 3-4 at a time, depending on size of pan)
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tigerfish saysYes, they are yummy! Exactly, I had them with rice and curry.
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annie saysmm... i am anti tubers, but they look delish
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lysozymes saysDrooool... mmm, would be perfect side dish for a BBQ!
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Sinbad saysGreat recipe. I couldn't find fresh cilantro so subbed in nira (scallions?)and used a bit of coriander powder instead and turned out pretty good.
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lewisls saysThese didn't stick together too well for me so I added about half a cup of flour to the mixture.
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I absolutely love love love these. My mother's aunt would make them. They go great with a lovely, saucy curry and some rice.