Curry Tonkatsu Don Recipe
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Ingredients
- Oil for frying
- 4 boneless pork chops, each about 1/2 inch thick
- 1 egg
- 2 tablespoons cornflour
- 1 cup(or more) panko bread crumbs
- 1 pack SB curry sauce (or any Japanese curry sauce)
How to make Curry Tonkatsu Don
- Pound pork to 1/4 inch thick using meat tenderizer or back of a cleaver. Beat egg until blended. Coat both sides of pork with flour, then dip into egg and finally coat thoroughly with bread crumbs.
- Pour oil at least 1 inch deep into electric frying pan or deep frying pan
- Fry pork in oil until golden brown, about 3 minutes on each side.
- Cut pork cutlets into strips, place pork cutlets over cooked plain rice, and serve with Japanese curry sauce
- More step by step instructions and pictures are found here http://teczcape.blogspot.com/2007/01/do-don-done.html
do you have the recipe for japanese curry sauce, i love japanese food, i am dying to try the japanese curry sauce