Penne in Fiery Seafood Marinara Recipe

Penne in Fiery Seafood Marinara

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  • Mixed seafood - prawns, bay scallops, calamari
  • 1 can whole tomatoes
  • 2 cloves garlic, minced
  • 1 shallots, sliced
  • 2-3 tsps dried basil
  • 8 dried red chili
  • 1/2 lb penne, boiled for ~9 mins or according to pack instructions. Set aside.
  • cherry tomatoes and broccoli (garnish)

How to make Penne in Fiery Seafood Marinara

  1. Heat some olive oil in saute pan, add in garlic and shallots and fry till fragrant
  2. Add in seafood and stir fry till cooked
  3. Add in can of tomatoes, mashing them while mixing in pan. Then add in whole red chilis
  4. When almost cooked, add the dried basil and mix well
  5. When ready to serve, add in penne, mix well, then dish out

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