this sounds like a recipe I ate once in Porto Fino, the prawns were very large, but brush coated with a caramel, you had to suck the coral out of the head, and very true it is the most wonderful flavour !
recipe looks simple enough and food porn quality photo too!
Hmmm...done this b4. I love this giant prawn with add in fresh Mozzarella and ton of fresh basil...yummy
Sheesh. I REALLY would love to have a bite of this giant prawn!
I tried these for the first time this year in London. They look a bit funny, but taste great! Like a cross between squid/calamari and clam. There's been a bit of cross species fooling around methinks!
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