Recipes, Food Photos & Discussion at Nibbledish

Grilled Giant King Prawn

Sat, 28 Jul 2007 19:16:03 +0100

I saw these giant prawns at the Borough Markets in London and had to try. They are the same ones as in my userpic. 1. Mix butter, oil, chilli, lime zest, salt and pepper in a bowl 2. Cut the prawn in half lengthwise and remove the crap. Try to…

Razor Clams Provincial

Sat, 21 Jul 2007 03:02:44 +0100

1. In a large frypan or saucepan, heat oil, then add bacon, onion and garic and cook on high heat until coloured or brown. 2. Add tomatoes and mix, cook for a minute or two. 3. Add red wine and let the alcohol cook out 4. Add chicken stock, mix…

Bruschetta

Sat, 21 Jul 2007 02:18:34 +0100

This is a pretty easy basic recipe that anyone can do. Get the best tomotoes you can - its WORTH it! 1. Mix tomatoes, oil and basil in a bowl. 2. Cut garlic into thin slices and rub one side of the bread with it. 3. After rubbing the bread,…

Scallop Three Way

Sat, 21 Jul 2007 02:04:29 +0100

First Way - Steamed with Ginger and Shallots 1. Set up the steamer 2. Put a scalop in its shell and sprinkle ginger, shallots and a few drops of soy. 3. Steam until done Second Way - Pan Fried with Balsamic Reduction 1. To make balsamic reduction, reduce balsamic vinegar…