RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/tomi/recipes/feed/ 2013-05-19T22:47:51+01:00 text/html 2007-09-16T14:08:27+01:00 http://www.nibbledish.com/people/tomi/recipes/spicy-spaghetti-sauce ive also added spicy sausage to this dish to add some protein to it 1.heat oil in pan and add onions and garlic 2.add oregano and mushrooms just before tomatoes to bring out that 3. put in tomatoes and the juice from the can 4.add ketchup and let thicken 5.let&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8e0c1646ccddb7a620ed880484e74769tomi_p_r089872.jpg" alt="" /></div> text/html 2007-09-16T13:40:26+01:00 http://www.nibbledish.com/people/tomi/recipes/seafood-medly-stirfry just a leftover food in fridge recipe 1. add peanut oil to wok and allow to heat 2. add your protiens,onions and garlic and let cook just until slightly heated 3.throw in vegtables and cook until soft 4.add seasame oil and oyster sauce along with the salt pepper and cayenne&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5e47fc3e6246b8456a02bbb0fe92dac8tomi_shrimpgreenpepperstirfry.jpg" alt="" /></div> text/html 2007-09-16T13:10:42+01:00 http://www.nibbledish.com/people/tomi/recipes/barolo-braised-lamb-shanks-with-steamed-rapini-and-gorganzola-cheese this is the original recipe from the food network which i have found to be a great experimental dish for substituting and adding interesting ingrediants. try this way first then creat your own ways to suit your taste 1.Preheat oven to 325 degrees F (160 degrees C). 2.Set a large&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8695f327ec1fb43d7755c7a3363763ebtomi_barolo_braised_lamb_shanks_with_rosemary_and_steamed_rapini_with_gorgonzola_001.jpg" alt="" /></div>