Recipes, Food Photos & Discussion at Nibbledish

DANNY'S///It's Not Rocket Surgery-Pasta

Fri, 17 Jul 2009 23:22:08 +0100

This is a recipe I inherited from my mate Danny Cai. He prides himself on his time-efficient cooking and this little gem is no exception.
Second only Toast, this is the fastest and easiest thing to make. It has saved my life on a number of occasions (when all the…

Slow-roasted Eye Fillet, Truffle Jus, Potato Rosti

Fri, 03 Jul 2009 02:42:59 +0100

I've never been a huge fan of cooking steak at home. Pan fried steak is oily, bench-top grillers always seem to set off the fire-alarm, and the BBQ doesn't clean itself (but i'm not in Japan so who knows what's possible). This oven-roasted steak makes things dead easy. Crisp on…

Tong's Home Bolognese

Mon, 21 Jan 2008 14:20:02 +0100

I don't know why I like to colour the olive oil but I do.
First, slowly fry up some of the tomato paste (a tablespoon's worth) in the olive oil. This will give the oil an orange tinge, and the dish a feel of richness once it's done.

I tend…

Chicken Tagliatelle with wild mushrooms in whitewine and truffle oil.

Wed, 16 Jan 2008 14:45:15 +0100

Slowly boil rustically-cut chicken thigh fillets. (I usually leave it on low heat for half an hour or until the chicken is soft and can be easily torn apart). I don't know why this tastes better with chunkier pieces of chicken but it does? Fry up some finely diced bacon…

Lazy Sunday Fettucine Marinara, Lime twist

Sun, 28 Oct 2007 03:54:37 +0100