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  • tr1n1ty

    Thanks Denman61. I've edited the ingredients list to include the cashews and coriander. When I made the dish that day I didn't have any spring onions so I added coriander instead. I think both go quite well though.

    on General Tso's Chicken
  • Denman61

    This looks like a great recipe; however, the list of ingredients make no mention of cashews. For the record, what quantity of cashews? Also, is that coriander garnishing the chicken in the photograph?

    on General Tso's Chicken
  • tr1n1ty

    Hi Jeff, I did not butter them. I used a broiler though, not an oven. I noticed that the smaller capacity cooks food faster/crispier. Perhaps increase the temperature, or spraying the caps with oil? If you want it crispier, I'd probably suggest more cheese. Let me know how it turns out!

    on Stuffed Pizza Mushrooms
  • jeff

    I tried making these tonight, because they look amazing. I had trouble with making the mushrooms like like yours, though; mine stayed completely white, and a bit too dry. Do you butter them, or do anything else to make them brown like in the pictures? Also, the filling didn't seem as crispy as your photo; I wonder whether more breadcrumbs might help here.

    on Stuffed Pizza Mushrooms