tr1n1ty

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  • tr1n1ty

    Hi Jeff, I did not butter them. I used a broiler though, not an oven. I noticed that the smaller capacity cooks food faster/crispier. Perhaps increase the temperature, or spraying the caps with oil? If you want it crispier, I'd probably suggest more cheese. Let me know how it turns out!

    on Stuffed Pizza Mushrooms
  • jeff

    I tried making these tonight, because they look amazing. I had trouble with making the mushrooms like like yours, though; mine stayed completely white, and a bit too dry. Do you butter them, or do anything else to make them brown like in the pictures? Also, the filling didn't seem as crispy as your photo; I wonder whether more breadcrumbs might help here.

    on Stuffed Pizza Mushrooms
  • tr1n1ty

    Thanks ^_^

    on Stuffed Pizza Mushrooms
  • sdfoodie

    We just made these - delicious! I put random cheese that I had leftover in the fridge (gouda and ibericco) and we sprinkled ground sage on the top - wow! Great idea, we loved them and they were gone in seconds. Try dipping them in bbq sauce for an extra kick. Great recipe!

    on Stuffed Pizza Mushrooms
  • geri07

    cpalmieri - there are lots of make-your-own ricotta recipes online: http://www.101cookbooks.com/archives/000282.html and http://www.wikihow.com/Make-Ricotta-Cheese for a start. If you can buy the milk...

    on Rocket and Ricotta Pie