Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/trismart100/recipes/feed/ 2017-12-17T00:23:28+01:00 text/html 2011-03-24T06:44:40+01:00 kabotya-ni http://www.nibbledish.com/people/trismart100/recipes/kabotya-ni <p><span style="text-transform:none;text-indent:0px;border-collapse:separate;font:medium 'MS PGothic';letter-spacing:normal;color:rgb(0,0,0);word-spacing:0px;"><span style="font-family:sans-serif;font-size:16px;">1.Cut pumkin bite-sized pieces. </span></span></p><p><span style="text-transform:none;text-indent:0px;border-collapse:separate;font:medium 'MS PGothic';letter-spacing:normal;color:rgb(0,0,0);word-spacing:0px;"><span style="font-family:sans-serif;font-size:16px;">2.fry pumpkin in the pan, and mix 2-6. </span></span></p><p><span style="text-transform:none;text-indent:0px;border-collapse:separate;font:medium 'MS PGothic';letter-spacing:normal;color:rgb(0,0,0);word-spacing:0px;"><span style="font-family:sans-serif;font-size:16px;">3.boil pumpkin until tender.</span></span></p><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f12877ce5fadc56c820aa98be36e701d.jpg" alt="" /></div> text/html 2011-03-24T06:41:48+01:00 Spinach salad with pounded sesame seeds http://www.nibbledish.com/people/trismart100/recipes/spinach-salad-with-pounded-sesame-seeds <span style="text-transform:none;text-indent:0px;border-collapse:separate;font:medium 'MS PGothic';letter-spacing:normal;color:rgb(0,0,0);word-spacing:0px;"><span style="font-family:sans-serif;font-size:16px;">1.Boil spinach light and soak cold water. 2.press,drain and cut it 3.Mix 2-6.</span></span><br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a8bb44e33621bcae1b56462514143a5f.jpg" alt="" /></div> text/html 2011-03-12T10:33:57+01:00 Milk pudding http://www.nibbledish.com/people/trismart100/recipes/milk-pudding <span style="text-transform:none;text-indent:0px;border-collapse:separate;font:medium 'MS PGothic';letter-spacing:normal;color:rgb(0,0,0);word-spacing:0px;"><span style="font-family:sans-serif;font-size:16px;">1. In medium saucepan over medium heat, heat 50cc(1/4cup)milk until bubbles 2. just before boiling and sugar into it. 3. stop heat, dissolve the gelatin. 4.Mix remaining milk(1 2/4cup)and vanilla extract. 5.mold this into containers, and harden with refrigerator (For about three hours). 6.cutting that is&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/79b3d1a4b7f94d8073707b097954c4fb.jpg" alt="" /></div> text/html 2011-03-06T07:12:39+01:00 Tofu cake(豆腐のデザート) http://www.nibbledish.com/people/trismart100/recipes/tofu-cake 1.  Drain  water from Tofu and cut it bite-sized pieces.<br />2.  Pile this together on the Plain sponge cake.<br />3 . Put the soybean flour and  brown sugar syrup( or maple syrup )<br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/de8239ca011b711f4f1695a2c6bd04dd.jpg" alt="" /></div> text/html 2011-03-05T20:55:39+01:00 Tofu as sweets (豆腐のデザート) http://www.nibbledish.com/people/trismart100/recipes/tofu-as-sweets 1.drain water from Tofu and cut it bite-sized pieces.<br />2 just before serving, put the soybean flour and  brown sugar syrup( or maple syrup ) .<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/34a05770693d1d4601fcc3283b48fded.jpg" alt="" /></div> text/html 2011-03-05T04:23:37+01:00 Saba mirin yaki(サバのみりん焼き) http://www.nibbledish.com/people/trismart100/recipes/saba-mirin-yaki <p>1.Mix suger,mirin,and soy sauce.<br />2.Soak Fresh saba in it for a day<br />3.Turn your oven/broiler on high. Fold the edges up on a sheet of aluminum foil to prevent oil. <br />4. Check the skin of the mackerel well.</p><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/618fb83fd00d2a9621f59ce2ab82046c.jpg" alt="" /></div> text/html 2011-03-01T10:36:42+01:00 Hijiki and Edamame -ひじき煮 http://www.nibbledish.com/people/trismart100/recipes/hijiki-and-edamame 1.Wash The hiziki, change water 2-3times , Soak it 30min.<br />2.Shared carrots <br />3.heat some sesame oil in a pan, and fry Hijiki and carrot by Medium heat.<br />4. Add 3-8. boil it by Medium heat.<br />5. less water, Add Edamame (konjak, deep-fried bean curd) and Mix.<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d8042684c1e88cefcdb989c84e88417e.jpg" alt="" /></div> text/html 2011-02-28T08:53:33+01:00 Asparagus Bacon Roll http://www.nibbledish.com/people/trismart100/recipes/asparagus-bacon-roll <p>1.In a large saucepan, of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and pat dry. Set aside.</p><p>2.Now just place some of the asparagus on a piece of Bacon and roll them up.</p><p>3.heat some vegetable oil in a pan, and fry the bacon rolls till&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a78cad0acb880273de0abeab2abf349c.jpg" alt="" /></div> text/html 2011-02-27T01:04:46+01:00 Pork (Beef) Asparagus Roll http://www.nibbledish.com/people/trismart100/recipes/pork-beef-asparagus-roll <p><br />1.In a large saucepan, of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and pat dry. Set aside.</p><p>2.Now just place some of the asparagus on a slice of Pork(beef) and roll them up.</p><p>3.heat some oil in a pan, and fry the pork(beef) rolls till&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5b8ddcf0113eaa9c39cc10d9272a1220.jpg" alt="" /></div> text/html 2011-02-26T14:50:53+01:00 fermented Soybeans(Natto-納豆) http://www.nibbledish.com/people/trismart100/recipes/fermented-soybeansnatto <p>1 soak the Soy beans to water all night. </p><p>2. boil the soy beans  until becoming soft. It is about about 5-6 hour. <br />(Or  steam by the pressure cooker for 20min) <br />(steaming are  more delicious than  boiling. )</p><p>3. Sprinkle Bacillus subtilis to the boiled soybeans . </p><p>Method-1: Method of using&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0ed6d5f277be652e8832b8949982e60c.jpg" alt="" /></div> text/html 2011-02-25T15:31:50+01:00 milk Kanten(牛乳寒天) http://www.nibbledish.com/people/trismart100/recipes/milk-kanten1298666172 <p>1.Put the powder of agar-agar to water(1 1/2 cup) in the pan, and boil it on the moderate heat.</p><p>2.After bubble,change simmer. </p><p>3.stop the fire, and put granulated sugar.</p><p>4.Add Milk and the almond essence.</p><p>5.mold this into containers, and harden with refrigerator (For about three hours). </p><p>6.cutting that is easy to eat.</p><p>7.Serve&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/eed7976827e1d31bd556823116862246.jpg" alt="" /></div> text/html 2011-02-25T15:00:35+01:00 Oshiruko(おしるこ) http://www.nibbledish.com/people/trismart100/recipes/oshiruko <p><br />1.The red bean is soaked to water all night. </p><p>2.put water above 1cm (about 0.5inch)of the top ofred beans, and it boil.</p><p>3.throw away water by using the basket(colander) when coming bubble, </p><p>and repeated, and throwing away and put water again.<br />Repeat 2 and 3 in 3 times.</p><p>4.During simmer. Sometimes&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/43d0d2a8af62c3316e4883e330a20334.jpg" alt="" /></div> text/html 2011-02-25T06:28:34+01:00 Pork-Don(豚丼) http://www.nibbledish.com/people/trismart100/recipes/pork-don <p>1. Cook Japanese rice.</p><p>2. Mince the Onion</p><p>3. Fry Pork over moderate fire and it takes out in the frying-pan, Place another plate.</p><p>Don't wash this pan because we use oil from fried-pork,<br />Fry onion until changing brown.</p><p>4. Stop fire at once.<br />Add Suger,Sake, soy sauce.</p><p>And fried-Pork over moderate fire</p><p>5.Place this on&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f1646830f16c6ba2547f16304cf51640.jpg" alt="" /></div> text/html 2011-02-24T12:22:01+01:00 kinpira Gobou(きんぴらごぼう) http://www.nibbledish.com/people/trismart100/recipes/kinpira-gobou <p>1.Shred Gobou(Burdock) and remove harshness by water.<br />2.shred carrot<br />3.Heat the sesame oil in a frying pan then stir-fry gobou and carrot.<br />4.Mix spices(3-7) together in it.<br />5.before done, mix soy sauce and red pepper<br />6.Sprinkle sesame.<br /></p><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/81d9fb1964bd116947416b4354fb7ff6.jpg" alt="" /></div> text/html 2011-02-24T04:57:27+01:00 Sake Nigiri Sushi(さけの握り寿司) http://www.nibbledish.com/people/trismart100/recipes/sake-nigiri-sushi <p>1.Japanese rice 450g cook with the rice cooker. <br />(Place rice and water in the rice cooker: use same volume, for example, 1cup water for 1cup of washed rice)<br />After cooked, let it cool down.</p><p>2.  2.3.4 are mixed in the pan.<br />Put the pan on low heat and heat until&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/cc9482e36179d8282553bdb851b5bf29.jpg" alt="" /></div> text/html 2011-02-23T14:06:18+01:00 Boiled pumpkin(かぼちゃ煮) http://www.nibbledish.com/people/trismart100/recipes/boiled-pumpkin <p>1.Cut pumkin bite-sized pieces.<br />2.fry pumpkin in the pan, and mix 2-6.<br />3.boil pumpkin until tender.</p><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/eac27fea8b1314a1ef4534894320918e.jpg" alt="" /></div> text/html 2011-02-23T09:14:39+01:00 Spinach with pounded sesame seeds(ごまあえ) http://www.nibbledish.com/people/trismart100/recipes/spinach-with-pounded-sesame-seeds <p>1.Boil spinach light and soak cold water.<br />2.press,drain and cut it <br />3.Mix 2-6.</p><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/90af9f3b75d813ede9f778fb6fd0c03c.jpg" alt="" /></div> text/html 2011-02-23T06:47:55+01:00 Spinach salad (ほうれん草の胡麻和え) http://www.nibbledish.com/people/trismart100/recipes/spinach-salad <p>1.Boil spinach light and soak cold water.<br />2.press,drain and cut it <br />3.Mix 2-6.</p><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/14c0b908b5a55c995b75e8f350ba2ab3.jpg" alt="" /></div> text/html 2011-02-22T21:28:43+01:00 The corn Tempura(とうもろこしの天ぷら) http://www.nibbledish.com/people/trismart100/recipes/the-corn-tempura <p>1.prepare the corn(the root is cut out because it pops when deep-frying)</p><p>2.Make Tempara batter<br />(1 cup ice water/cold water,1 cup all purpose flour, sifted)<br /> ice water in the bowl. Be sure to use very cold water. Add sifted flour in the bowl and mix lightly.</p><p>3.Heat vegetable oil in a deep&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1e2cc72b7d001d7268fad457edbc54fb.jpg" alt="" /></div>