Recipes, Food Photos & Discussion at Nibbledish

Watermelon Fruit basket

Fri, 18 Jul 2008 13:11:49 +0100

To make the basket

Fri, 18 Jul 2008 12:51:31 +0100

This is my version of Spanokopita made with Kale instead of Spinach.

Preheat oven to 350°F.

In a large skillet over medium heat, sauté onion and garlic in the 2 tablespoons melted butter until translucent -- 3 to 5 minutes.
Add kale…

Tue, 08 Jul 2008 16:05:57 +0100

This recipe is take from Anita Stewarts Lighthouse CookBook.It also makes a large batch so half it if you need to.

In a large mixing bowl, stir together 1/2 cup of of the warm water with 1 tbsp of the sugar.

Sprinkle with the yeast and…

Tue, 08 Jul 2008 15:54:16 +0100

preheat oven to 350

If your phyllo is frozen, take it out of the cardboard box, but not the plastic wrap and set it on the counter to thaw.

Once it is thawed it must be worked with quickly to prevent it from drying…

Tue, 08 Jul 2008 12:18:49 +0100

Tue, 08 Jul 2008 11:15:54 +0100

Preheat oven to 350°F.

Rinse Quinoa under cool water for about 1 minute to remove bitter taste.

Heat oil in a saucepan and add onion and quinoa. Sauté over medium heat, stirring constantly for 3 minutes.

Add red bell pepper and sauté for an additional 2 minutes.

…

Tue, 08 Jul 2008 10:57:20 +0100

Mix all ingredients in a large bowl

In a medium sized frying pan heat about 4-5 tablespoons of oil to a little over medium heat.

Once the pan is hot, spoon a dollop of the potato mixture into the pan and flatten it with the back of…