Chicken w/ Cashew Nuts Recipe

Copy & Paste into your blog!

Ingredients

• Boneless chicken
• Diced Carrots
• Diced Cooking Onions
• Diced green peppers
• Mushrooms
• Cashew Nuts
• Chinese Parsley
• Garlic
• Ginger
• Olive Oil
• Oyster Sauce
• Soya Sauce
• XO Sauce
• Cooking Wine
• Hot Peppers
• Starch
• Sesame Oil

How to make Chicken w/ Cashew Nuts

My friend from Singapore gave us a can of homemade cashew nuts. I thought that it would be a good chance to make the 'Kung Pao Gai Ding' dish with the cashew nuts.

Step 1: Cut up all the ingredients.

Step 2: Heat up a cooking wok. Add about a tablespoon of olive oil. Add the ginger and garlic. Stir Fry until brown.

Step 3: Add the chicken and stir fry until cooked.

Step 4: Add the carrots, onions, green peppers, mushrooms and stir fry until soft. Add about 1/2 cup of water. Add the oyster sauce, soya sauce and XO sauce to taste. Add the hot peppers.

Step 5: Add the cashew nuts. Add a couple tablespoons of cooking wine. Stir fry for about 2 minutes.

Step 6: Mix the starch with cold water and add to wok. This will thicken up the sauce. Add the chinese parsley and sprinkle some sesame oil. Serve.

• 
  dcksjk says

  This really looks good I am going to give it a try...dcksjk

• 
  ricewinelover says

  Need Chinese Rice Wine? Can't find it? Check out www.ChineseRiceWine.com

Register or login to add a comment!