Herbal Prawn Soup Recipe
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- 4 small pcs of chun kung (川公?)
- 5 pcs of huai shan (淮山), soaked overnight
- 8 pcs of dang shen (当参)
- 1 tbsp of gou qizi (枸杞子)
- 5 red dates (红枣)
- 400g FRESH prawns, cleaned but keep shells intact
- 300g chicken
- 1L hot water
- salt to taste
How to make Herbal Prawn Soup
Love prawn? Love herbal soup? Remember to use fresh prawn or live prawn even better.
Prepare stock by simmering herbs and chicken for 2.5 to 3 hours. Remove chicken.
Add prawns into herbal stock and bring to a quick rapid boil until prawns are cooked.
Add salt to taste and serve hot.