RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/whiskwriterepea/recipes/feed/ Fri, 10 Feb 2012 16:04:08 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/whiskwriterepea/recipes/patties-patch-strawberries Visit <a title="pattie's patch strawberries" href="http://whiskwriterepeat.blogspot.com/2009/06/patties-patch-strawberries.html">WhiskWriteRepeat</a> for more!<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/011af20cdfeb863e2772be2363ea190f.jpg" alt="" /></div> Mon, 15 Jun 2009 15:21:46 +0100 http://www.nibbledish.com/people/whiskwriterepea/recipes/everlasting-broccoli-cheddar-soup Visit http://whiskwriterepeat.blogspot.com/2009/02/everlasting-broccoli-cheddar-soup.html for more!<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8396ccfc1e7d035de5781ee9b40c33ed.jpg" alt="" /></div> Sun, 14 Jun 2009 17:30:31 +0100 http://www.nibbledish.com/people/whiskwriterepea/recipes/wednesday-night-russian-tea-cakes Visit http://whiskwriterepeat.blogspot.com/2009/02/wednesday-night-russian-tea-cakes.html for more!<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8d82f2de52ed54f92b9490c2e7bc1d98.jpg" alt="" /></div> Sun, 14 Jun 2009 17:27:20 +0100 http://www.nibbledish.com/people/whiskwriterepea/recipes/double-chocolate-heartbreak-cookies Visit http://whiskwriterepeat.blogspot.com/2009/03/heartbreak-cookies.html for more!<br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/badd5b8712fc03d4888fb642c08860f5.jpg" alt="" /></div> Sun, 31 May 2009 13:51:23 +0100 http://www.nibbledish.com/people/whiskwriterepea/recipes/zucchini-appetizers Visit http://whiskwriterepeat.blogspot.com/2009/03/babcias-zucchini-appetizers.html for more!<br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ef4ed124d4442013928d5ec3975b6e47.jpg" alt="" /></div> Sun, 31 May 2009 13:48:49 +0100 http://www.nibbledish.com/people/whiskwriterepea/recipes/risotto-cake Visit http://whiskwriterepeat.blogspot.com/2009/03/risotto-cake.html for more!<br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a6aace090db1c645c0950524c302160a.jpg" alt="" /></div> Sun, 31 May 2009 13:46:08 +0100 http://www.nibbledish.com/people/whiskwriterepea/recipes/the-heartbreaker-crepe Visit http://whiskwriterepeat.blogspot.com/2009/03/heart-breaker-crepe.html for more!<br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2c7b8eb9721df409bb25e257cd58e3ca.jpg" alt="" /></div> Sun, 31 May 2009 13:43:48 +0100 http://www.nibbledish.com/people/whiskwriterepea/recipes/lemon-zucchini-pasta Visit http://whiskwriterepeat.blogspot.com/2009/03/lemon-zucchini-pasta.html for more!<br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a5ef4d3e9b8869a7516929f42398bff3.jpg" alt="" /></div> Sat, 30 May 2009 08:20:46 +0100 http://www.nibbledish.com/people/whiskwriterepea/recipes/roasted-banana-buttermilk-cake-with-browned-butter Visit http://whiskwriterepeat.blogspot.com/2009/04/roasted-banana-buttermilk-cake-with.html for more!<br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ea0d67e386e4aec80a28500036f01e09.jpg" alt="" /></div> Sat, 30 May 2009 08:18:12 +0100 http://www.nibbledish.com/people/whiskwriterepea/recipes/buttermilk-cornbread Preheat the oven to 400 degrees.  Grease an 8x8 baking dish with butter.<br />Whisk the eggs with the olive oil and buttermilk.  Add in the cornmeal, flour, sugar, and baking powder.  Stir until well combined.  <br />Pour into the baking dish and bake for roughly 20 minutes, until the edges&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/be9dc34ce549e5046ac9a792e326a28a.jpg" alt="" /></div> Sat, 30 May 2009 08:12:58 +0100 http://www.nibbledish.com/people/whiskwriterepea/recipes/ricotta-chive-and-garlic-gnocchi <span style="color:rgb(33,86,112);font-family:Georgia;font-size:13px;line-height:20px;">Bring salted water to a boil.<br />In a large bowl, combine the ricotta, egg, salt, pepper, chives, garlic, and cheeses.  Gradually add the flour, 1/4 cup at a time, only until the dough holds together.  Remove a small ball of dough and drop in the boiling water— if it&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d3aebd6514a1606eda903e82b81423f9.jpg" alt="" /></div> Tue, 26 May 2009 14:22:00 +0100 http://www.nibbledish.com/people/whiskwriterepea/recipes/cheesecake <span style="color:rgb(33,86,112);font-family:Georgia;font-size:13px;line-height:20px;">Beat cream cheese until smooth, adding one egg at a time and the sugar, vanilla, and lemon rind gradually until the mixture is smooth and fluffy.  Add the sour cream and beat.  Pour into graham cracker crust and bake for 45-50 minutes at 325 degrees.  The top will usually&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/fb54448ce5f85ac81ed054ddb654e1ae.jpg" alt="" /></div> Tue, 26 May 2009 14:14:21 +0100