RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/wiffy/recipes/feed/ 2013-05-22T21:09:06+01:00 text/html 2008-04-07T02:56:29+01:00 http://www.nibbledish.com/people/wiffy/recipes/pumpkin-rice 1. Fry pork slices in wok.<br />2. When pork is entirely cooked on the surface, take out and set aside on a plate.<br />3. Heat butter in wok.<br />4. Saute garlic, onions and salted fish till fragrant. Then add pumpkin, mushrooms and stir fry for a short while.<br />5. Add&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/325fb76921501d48f062c590415fae93.jpg" alt="" /></div> text/html 2008-04-02T06:11:39+01:00 http://www.nibbledish.com/people/wiffy/recipes/cabbage-rice 1. Soak dried shrimps in water until soft. Discard water. Chop the soaked dried shrimps<em> </em>to fine bits, or use a grinder.<br />2. Soak dried scallops in water till soft. Discard water. Use fingers to separate scallop to thin shreds.<br />3. Slice the pork belly to thin slices, then cut each&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b1850a9caf21e5dc5d720a3d15a032b9.jpg" alt="" /></div> text/html 2008-04-02T05:58:42+01:00 http://www.nibbledish.com/people/wiffy/recipes/beansprouts-with-salted-fish 1. Heat oil in wok. Saute garlic &amp; salted fish till fragrant.<br />2. Add bell pepper &amp; mushrooms and stir fry for a minute.<br />3. Add bean sprouts &amp; wolfberries. Stir fry over high heat for a few minutes. Nice bean sprouts should be cooked (not slightly raw, yucks -&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a66d7d020c12cbdb61b426d3e991d1da.jpg" alt="" /></div> text/html 2008-04-02T05:53:30+01:00 http://www.nibbledish.com/people/wiffy/recipes/wasabi-prawns 1. Dip the prawns in egg white, then coat evenly with cornflour.<br />2. Deep fry the prawns in 180C (356F) for about 3 minutes, until prawns turn crispy.<br />3. In a separate dish, combine the mayonnaise, condensed milk, wasabi powder and lemon juice.<br />4. Toss the deep-fried prawns with the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/baf94f1921c4efbb08c044eb08bb5e98.jpg" alt="" /></div> text/html 2008-04-02T05:49:59+01:00 http://www.nibbledish.com/people/wiffy/recipes/tomato-rice More photos and words @ <a title="www.noobcook.com - Tomato Rice" href="http://www.noobcook.com/2008/03/24/tomato-rice/">my food blog</a><br /><br />1. Heat oil in wok. Saute garlic, onion, chili &amp; basil till fragrant.<br />2. Add bell peppers &amp; mushrooms and stir fry for a minute.<br />3. Add hotdog, salt and rice. Try to break the rice&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2c737d97a99f09d5d8f47c8429a564bc.jpg" alt="" /></div> text/html 2008-04-02T05:47:17+01:00 http://www.nibbledish.com/people/wiffy/recipes/watercress-soup 1. Blanch chicken in boiling water for 5 minutes (so that you are rid of the icky small bits). Set aside.<br />2. Place water, watercress stems, carrots, red dates and short american ginseng in pot and bring to a boil. Add the previously blanched chicken, reduce heat to low and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/41cfed08c95e57060c449f1146487e80.jpg" alt="" /></div> text/html 2007-10-28T18:28:12+01:00 http://www.nibbledish.com/people/wiffy/recipes/grilled-teriyaki-bacon-stuffed-with-shimeji-asparagus-1 1. Mix the ingredients for the sauce evenly in a bowl. 2. Marinade the bacon in the sauce for at least 15 minutes. 3. Wrap a handful of mushrooms and a few stalks of asparagus in each bacon slice and seal off with a toothpick (or you can also tie&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b69e000543e40e6600b71048826e2beawiffy_grilledteriyakibaconstuffedwithshimejiasparagus_osf.jpg" alt="" /></div> text/html 2007-10-25T22:32:11+01:00 http://www.nibbledish.com/people/wiffy/recipes/french-beans-with-egg <ol><li>Heat oil in wok and stir fry garlic till light brown. </li> <li>Add chopped beans and stir fry over moderate high heat for 5 minutes. </li> <li>Pour the egg mixture slowly and stir thoroughly till the eggs are well cooked and no longer wet. Served with rice.</li> </ol><p>[Serves 2]</p><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/350ce73c4b0706839d89e9b8ed4c06e7.jpg" alt="" /></div> text/html 2007-10-15T22:50:13+01:00 http://www.nibbledish.com/people/wiffy/recipes/steamed-vegetable-rice 1. Place diced mushroom and garlic to cup with rice &amp; water in rice cooker. 2. Steam assorted vegetables together with rice on upper tray of rice cooker. 3. When rice is cooked, chop vegetables to bite sizes and sprinkle over rice. 4. Stir thoroughly &amp; close lid to keep&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0e2731a0ea1aeb99226f78f5b249cd84wiffy_vegsteamrice_osf.jpg" alt="" /></div> text/html 2007-10-15T22:19:19+01:00 http://www.nibbledish.com/people/wiffy/recipes/double-baked-sardine-potatoes-1 - Mix the sardine, chilli, onion, salt, pepper &amp; lime juice in a bowl (mixture 1). Set aside. - Wash and scrub potatoes. Use a fork and poke all over the potatoes. Coat the potatoes evenly with oil (this makes the skin crispe after baking). - Bake the potatoes in&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/3e4de59ae6191c40f630d781bf499b6ewiffy_double_baked_sardine_potato.jpg" alt="" /></div> text/html 2007-10-15T22:09:47+01:00 http://www.nibbledish.com/people/wiffy/recipes/fried-wonton 1. Put the ingredients for the filling in a bowl and mix well. 2. Place 1 tsp of the mixture in the center of the wonton skin, and add a piece of prawn on top. 3. Wet the edges with water, fold down diagonally to form a triangle (see illustrated&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/fd7eb236142b39ec4c83281a362a4197wiffy_fried_wonton_osf.jpg" alt="" /></div> text/html 2007-10-10T22:38:32+01:00 http://www.nibbledish.com/people/wiffy/recipes/stuffed-peppers 1. Heat oil in saucepan and stir fry garlic till light brown. 2. Add chicken and stir fry till half cooked. Break chicken to smaller chucks using the ladle. 3. Add light soy sauce, pepper, corn, celery, grated lemon &amp; ginger and stir fry till cooked. 4. Add mixture into&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/624e645d2b1a5776d69b711da8f846e0wiffy_stuffed_pepper.jpg" alt="" /></div> text/html 1969-12-31T16:00:00+01:00 http://www.nibbledish.com/people/wiffy/recipes/stir-fry-garlic-spinach-with-anchovies 1. Heat oil in wok and stir fry garlic till golden brown. 2. Add spring onions, carrot, anchovies, light soy sauce, sesame oil &amp; chinese cooking oil. Stir fry for 3 minutes. 3. Add the spinach and stir fry briefly. Spinach cooks quickly so off the fire as soon as&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/fc5699a4cae32da80542a6aed142c78bwiffy_garlic_spinach_osf4.jpg" alt="" /></div>