wilsfresh on Nibbledish / Cooking, Recipes & Food Photos

Key Lime Tarts

by wilsfresh 3

nourishingdavid
Chicken tetrazzini...**slobber**
on Millionaire Mac & Cheese
wilsfresh
This is the first time I've made this, but I tried sourdough and French breads. I preferred the sourdough, but then I'm a sourdough kind of guy.
on Salt Whip
redwood5
I'll have to try this the next time I have heavy cream left over. Is there any kind of bread you recommend to go with it?
on Salt Whip
mickeykitterman
I'm in favor of anything with sake. I'm not much of a trend follower, but I did just purchase a bottle of Kubler Absinthe, so I'll be doing alot of Sazerac variations this Spring.
on Vanilla Ginger Saketini
asianstylist
looks great! I love Samoas
on Samoa Cheesecake Cupcakes