Chicken Soft Tacos Recipe
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Ingredients
- 2 large chicken breasts
- 1 TBS canola oil
- white cheese
- cayenne pepper
- cilantro
- coriander
- crushed red pepper flakes
- cumin
- garlic
- lemon zest
- red chile powder
- salt
- smoked red chipotle
- sour cream
- thick tortillas or round flatbreads
How to make Chicken Soft Tacos
This chicken recipe uses many different spices and can be used in a variety of ways. I usually make a large batch and have some in tacos one day then with rice or pasta another day. I enjoyed these with a side of patatas bravas.
- Cut chicken into small 1 to 2 cm cubes.
- Season the minced chicken.
- Cook chicken in canola oil over medium-high heat until chicken is cooked through and browned on the outside.
- Warm tortillas or flatbreads.
- Spread sour cream onto tortilla or flatbread then add chiken and cheese.
- Garnish with cilantro or whatever else you like on your tacos.
“What spices do you use to keep chicken from getting boring?”