Salt Whip Recipe
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How to make Salt Whip
My dad told me about a treat he enjoyed as a boy- Whipped cream with a little salt on bread. It’s almost butter, but it’s soft and spreadable when cold and has a shorter shelf life. It’s otherworldly good.
- Add whipped cream and salt to chilled bowl
- Whip until it’s just beyond stiff peaks
- Serve on fresh bread.
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redwood5 saysI'll have to try this the next time I have heavy cream left over. Is there any kind of bread you recommend to go with it?
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wilsfresh saysThis is the first time I've made this, but I tried sourdough and French breads. I preferred the sourdough, but then I'm a sourdough kind of guy.
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“What treats from your parents' childhood do you enjoy?”