Bread Sushi Recipe

Bread Sushi

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Ingredients

  • 2 slice Bread of your choice
  • 1 sheet Nori aka toasted seaweed
  • 1 Egg, beaten
  • 1 Lettuce Leave
  • 1 slice Ham of your choice
  • 1 piece Crabstick
  • 1 stick Japanese Cucumber
  • Mayonnaise
  • Butter
  • Batter
  • Breadcrumbs
  • #Cling wrap

How to make Bread Sushi


  1. Heat pan with a few drops of oil.
  2. Fry egg like crepe till cook.
  3. Set aside.
  4. Dip crabstick in batter and coat in breadcrumbs.
  5. Deep fry till golden brown.
  6. Set aside.
  7. Trim off the skin of bread.
  8. Flatten both bread with rolling pin or any other ways.
  9. Cut the nori to the size of 2 bread laid side by side and with an extra 4cm in length.
  10. Have piece of cling wrap on the tabletop.
  11. Lay nori on top of cling wrap.
  12. Lightly butter the bread on both sides.
  13. Lay bread on the nori.
  14. Lightly butter the nori that is not covered by the bread
  15. Place egg crepe on the bread.
  16. Either fold in or trim off extra egg.
  17. Place lettuce over the egg.
  18. Place ham which is cut to size over lettuce.
  19. Place cucumber and crabstick on top of ham.
  20. Squeeze in some mayonniase.
  21. Now start rolling the bread.
  22. Lift the cling wrap as you roll.
  23. Use the extra nori to secure the roll.
  24. Wrap the roll with the cling wrap.
  25. Cut the bread roll into smaller pieces.
  26. Remove cling wrap before eating.

Note:

  • You can use any other ingredients you like.
  • Butter the nori so it can 'stick' together.
  • The cling wraps helps hold the bread roll together and makes cutting easier.
  • tommy
    tommy says

    Oooh this was all the rage during my secondary school days.

  • ak19841014
    ak19841014 says

    So unique and looks tasty!

  • wokkingmum
    wokkingmum says

    Thank you!

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