Chocolate and Cream Cheese Truffles Recipe

Chocolate and Cream Cheese Truffles

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Ingredients

  • 180g Confectioner's Sugar aka Icing Sugar
  • 60g Cream Cheese (I use Philadelphia Cream Cheese)
  • 100g Unsweetened Chocolate
  • Cocoa Powder for rolling

How to make Chocolate and Cream Cheese Truffles


  1. Mix cream cheese and sugar together.
  2. Melt Chocolate using double boil method.
  3. Add to the cream cheese and sugar.
  4. Mix well.
  5. Scoop some mixture and roll into balls.
  6. Refrigerate for an hour to harden.
  7. Pour some cocoa powder on a plate.
  8. Place chocolate balls on the powder.
  9. Roll to coat evenly.
  10. Pop one in your mouth now and enjoy. wink

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