Cream of Mushroom Recipe

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Ingredients

• 100g Fresh Button Mushroom, sliced
• 60g Butter
• 60g Plain Flour
• 100ml Evaporated Milk
• 350ml Bone Broth
• Salt to taste

How to make Cream of Mushroom

1. Melt butter in pot while adding flour gradually.
2. Mix well.
3. Gradually pour evaporated milk while stirring.
4. The mixture will become dough-like.
5. Add broth gradually while stirring, until it become creamy.
6. Add in the mushroom and bring to a boil.
7. Add salt to taste.
8. Serve hot.

Alternative - Cream of Chicken:

1. Use 1 chicken breast meat instead of mushroom.
2. Steam Chicken with 1/2 tablespoon Chinese cooking wine.
3. Retain the sauce to be used together with the broth.
4. Use chicken broth instead of bone broth.
5. Cut Chicken into cubes or small pieces to be added to the soup last.

Note:

• If you don't have broth, you can soup stock made using instant stock cubes.
• Don't use water. It will be very bland.
• Add more mushroom if you like.
• If you find the soup to watery, add more evaporated milk.
• You can also both mushroom and chicken to make Cream of Mushroom and Chicken.

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  yongfook says

  ahhh comfort food. I remember as a child whenever I was sick I would want Heinz cream of mushroom soup :)

• 
  theory says

  This is great. There's something about this I find very appealing indeed.

• 
  wokkingmum says

  YongFook, I used to 'cook' Campbell's. That was the only think other than instant noodle I could cook during my teenage days. Theory, Thanks. Maybe it reminds us of our days as kids? ;)

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  telliecoin says

  i still eat campbells mushroom soup :( i haven't grown up yet

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  yongfook says

  now I'm craving Campbell's soup. I'm pretty sure I've seen it in supermarkets in Tokyo...

• 
  telliecoin says

  time to go grocery shopping.. i have campbells soup muahahaa

• 
  wokkingmum says

  hahaha ... we just never grow out of campbells soup. Happy shopping!

• 
  Mariska says

  ohh i love cream of mushroom, they are so delicated, and creamy, is it really they don't used any onion or garlic, boy did i wrong all this day, thanks for the yummy recipe

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