Croquette with hidden treasure Recipe
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Ingredients
- 100g Minced Pork
- 100g Fish Paste
- 5 Hard-Boiled Quail Eggs
- Breadcrumbs
- Oil for frying
How to make Croquette with hidden treasure
- Mix pork and fish paste together.
- Scoop about 2 - 3 tablespoons of paste onto your (clean) palm.
- Place an egg in the middle.
- Fold in the paste so that it covers the egg.
- Cover it with breadcrumbs.
- Shape it with your palms before frying it.
- Remove when it turn golden brown.
- Drain and serve with assorted sauce.
Note: Batter is not required first as the breadcrumbs can stick to the meat.
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wokkingmum saysThank you!
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MrsThPoint saysmy...that looks more than delicious, what a wonderful dish.
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wokkingmum says
Aww ... thanks a lot. :D
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instant fave!