Egg Mayonnaise with Prawn Recipe

Egg Mayonnaise with Prawn

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Ingredients

  • 3 Hard Boiled Eggs
  • 1 tablespoon Mayonnaise
  • 2 teaspoon chopped Parsley (optional)
  • 3 small to medium Prawns

How to make Egg Mayonnaise with Prawn


  1. Remove shells from eggs and cut them into half.
  2. Carefully remove the yolks and set both yolks and whites aside separately.
  3. In a pot, add water, a pinch of salt and let it boil.
  4. Add in the prawns and remove when cooked.
  5. Let the prawns set in cold water.
  6. Shell the prawns, slice into half, pat dry and set aside.
  7. In a bowl, mix yolks, mayonnaise and parsley together till smooth.
  8. Spoon some egg yolk mayonnaise to fill the 'hole' in the egg white.
  9. Place half prawn on top.
  10. Spoon some more egg yolk mayonnaise on top of the prawn.
  11. Serve.

Note:

  • I include prawn, preferably fresh, here to add chew in it.
  • The size of the prawns used depends on the egg used.
  • Mariska
    Mariska says

    in here they called it deviled egg, minus the yummy prawn of course hehehe

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