Grilled Eggplant with Miso Recipe

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Ingredients

• Eggplant, cut into half
• Miso Paste
• Oil
• Bonito Flakes
  

How to make Grilled Eggplant with Miso

1. Spread miso paste thinly on the eggplant.
2. Brush oil lightly on the skin of the eggplant.
3. Grill on medium heat till cook.
4. Sprinkle spring onions and bonito flakes on top.
5. Serve.

Note:

• If you want your eggplant to be more 'juicy', soak it in water for a minute and drain before using.

• 
  winnie says

  This looks amazing, and so easy to make!! I shall give this recipe a try~

• 
  yehting says

  i have miso and eggplant on hand now... this is a good idea to put them together!!

• 
  wokkingmum says

  Hope you like it.

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  telliecoin says

  OMG FAVE THING TO EAT EVARR! but i usually do it differently.. I cut into the eggplant halves the way you kind of cube a mango and then i basically plaster it with miso, a bit of sugar, salt and pepper and brush on some oil then shove it into the oven for about 15 minutes.

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  wokkingmum says

  Ooo... I must try your method! Sound delicious!

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  lia says

  looks great and so simple, will have to try this!

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  schuzants says

  love eggplant... is the bonito flasks named as it is?

• 
  wokkingmum says

  Thanks, Lia!

• 
  wokkingmum says

  Suhuzants, Opps. It's a spelling error. Should be Bonito flakes. ;p

• 
  wokkingmum says

  Schuzants, opps. Sorry. Typo error. Should be bonito "flakes". ;P

• 
  piranhasushi616 says

  I like Nasu and miso so much....this is great!

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