Grilled Eggplant with Miso Recipe
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How to make Grilled Eggplant with Miso
- Spread miso paste thinly on the eggplant.
- Brush oil lightly on the skin of the eggplant.
- Grill on medium heat till cook.
- Sprinkle spring onions and bonito flakes on top.
- If you want your eggplant to be more 'juicy', soak it in water for a minute and drain before using.