Pan Baked Chocolate Chips Cookies Recipe

Pan Baked Chocolate Chips Cookies

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Ingredients

  • 125g Low Gluten Flour, like cake flour, shifted
  • 100g Melted Butter
  • 70g Fine Sugar
  • Chocolate Chips, your desire amount

How to make Pan Baked Chocolate Chips Cookies


  1. Beat butter and sugar together.
  2. Fold in flour till dough like.
  3. Add in Chocolate chips and knead in.
  4. Separate the dough into small doughs.
  5. Flatten the small doughs with your palms.
  6. Lay the flatten doughs on the flat pan.
  7. Cook for 5 minutes on low fire.
  8. Turn in over and cook for another 3 minutes.
  9. Remove and cool.

Note:

  • Do not crowd the pan because you have have problem turning them over.
  • They are still very soft when they are cooking so turn them over carefully and slowly.
  • Remove them from pan slowly to otherwise they may break.
  • They will harden when they are cooled.
  • You can choose not to add Chocolate Chips. Butter cookies are great too!

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