Pork Ribs with Black Pepper and Mushroom Sauce Recipe

Pork Ribs with Black Pepper and Mushroom Sauce

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Ingredients

  • 400g Pork Ribs (slightly fatty)
  • 150g Fresh (Brown or White) Button Mushroom, sliced
  • 1/2 tablespoon Butter
  • Cornflour Mixture (thickener), optional
  • Oil for frying

Sauce:

  • 6 tablespoon Black Pepper, crushed
  • 1 1/2 tablespoon Oyster Sauce
  • 2 tablespoon Chinese Cooking Wine
  • 1 tablespoon Light Soy Sauce
  • 300ml tablespoon water
  • 2 teaspoon Sugar

How to make Pork Ribs with Black Pepper and Mushroom Sauce


  1. Blanching the ribs.
  2. Cook the ribs in a pot with all ingredients for the sauce.
  3. Reduce to a simmer with it start to boil.
  4. Remove after 1 1/2 hours.
  5. While the sauce is still simmering, stir fried the mushrooms with butter till they well cooked and absorbed the butter.
  6. Add the mushroom to the sauce.
  7. Cook for another 5 minutes.
  8. Thicken the sauce a little with the cornflour mixture but don't over do it. The sauce should not be starchy.
  9. Pan fried the cook ribs with a a few drops of oil for 1/2 minute on each side, just to let it have a slight brown look.
  10. Pour the sauce over the ribs and serve.

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