Pork Ribs with Black Pepper and Mushroom Sauce Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- 400g Pork Ribs (slightly fatty)
- 150g Fresh (Brown or White) Button Mushroom, sliced
- 1/2 tablespoon Butter
- Cornflour Mixture (thickener), optional
- Oil for frying
Sauce:
- 6 tablespoon Black Pepper, crushed
- 1 1/2 tablespoon Oyster Sauce
- 2 tablespoon Chinese Cooking Wine
- 1 tablespoon Light Soy Sauce
- 300ml tablespoon water
- 2 teaspoon Sugar
How to make Pork Ribs with Black Pepper and Mushroom Sauce
- Blanching the ribs.
- Cook the ribs in a pot with all ingredients for the sauce.
- Reduce to a simmer with it start to boil.
- Remove after 1 1/2 hours.
- While the sauce is still simmering, stir fried the mushrooms with butter till they well cooked and absorbed the butter.
- Add the mushroom to the sauce.
- Cook for another 5 minutes.
- Thicken the sauce a little with the cornflour mixture but don't over do it. The sauce should not be starchy.
- Pan fried the cook ribs with a a few drops of oil for 1/2 minute on each side, just to let it have a slight brown look.
- Pour the sauce over the ribs and serve.
Register or login to add a comment!
