Roast Chicken with Bacon Recipe

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Ingredients

• 2 Large Chicken Drumstick
• 4 slices Streaky Bacon
• 3 glove Garlic, crashed with skin on
• 2 slices Lemon

How to make Roast Chicken with Bacon

1. Place a slice of lemon on the chicken.
2. Wrap a slice of streaky bacon slightly tight starting from the joint part with the fatty part of the bacon should be 'outside'.
3. Overlap the bacon a little so you don't see the chicken.
4. Place the chicken in a oven proof dish with the loose end bacon placed down.
5. Scatter the garlic around.
6. Roast the chicken in a preheated oven at 220C for 15 minutes.
7. Reduce the temperature to 170C and continuing roasting for another 40 minutes or till thoroughly cooked.
8. Serve.

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