Spinach with Light Soy Sauce Recipe

Spinach with Light Soy Sauce

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Ingredients

  • 300 g Spinach, cut into equal sections
  • 1/2 tablespoon oil
  • Some shredded bonito
  • 2 teaspoon light soy sauce.

How to make Spinach with Light Soy Sauce


  1. Add oil in a pot of water and blanch spinach. 2-3 minutes is enough.
  2. Drain and squeeze out water.
  3. Sprinkle some shredded bonito.
  4. Drizzle the light soy sauce.
  5. Serve.

Notes:

  • I like to place spinach this way (standing up) because they tend to absorb sauce very fast. Then those on the bottom will be too salty.
  • This presentation makes sure the sauce gets evenly distributed.
  • I find this dish best eaten at room temperature not hot.
  • telliecoin
    telliecoin says

    nice presentation. I hate spinach but you've made this look appetising! Yum yum

  • SmerkyGrl
    SmerkyGrl says

    I just looked at your blog page...you have the cutest blog! Your cooking reminds me of my mom's...tasty, pretty, and exuding an aura of home and love!

  • wokkingmum
    wokkingmum says

    telliecon, You should try it again. They are nice. ;) SmerkyGrl, Thanks! Guess, I'm still young at heart :p

  • Mariska
    Mariska says

    it is so prety, ugg makes me hungry coming to your page

  • wokkingmum
    wokkingmum says

    Thanks! ;)

  • Mariska
    Mariska says

    that sauce look like blues clues, or maybe this is his cousin brown suce heheheh just kidding

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