worldpeas

51 recipes

Fideos with Manila Clams and Scallops Recipe

  • View Full Size
  • Get Embed Code
Fideos with Manila Clams and Scallops

Copy & Paste into your blog!

Ingredients

- 1 package of fideos (or if not available, break angel hair vermicelli into 3 inch sections)
- 2 pinches of saffron
- manila clams
- 1/2 pound of scallops
- olive oil
- white wine
- 3 large tomatoes, chopped
- chicken stock
- 1 white onion, chopped
- 4 cloves garlic, minced
- 1/2 package frozen peas, thawed
- 1/2 red bell pepper, cut into strips
- cilantro, chopped
- 2 bay leaves

How to make Fideos with Manila Clams and Scallops


1. Prepare the fideos by lightly frying them in olive oil. When browned, set aside.

2. Into same pan, heat a little more olive oil and fry garlic and onion until fragrant. Add about 1/3 cup of white wine, 1/2 cup of chicken stock, tomatoes, bay leaves and saffron. Salt and pepper.

3. When tomatoes have broken down, add fideos and coat with sauce. Lower heat. Add more stock if it becomes too dry.

4. Immediately add scallops, clams, red peppers and peas. Cover and let steam until clams have opened.

5. Immediately remove from heat and spoon into a casserole dish. Place in a 400 F oven for about 3 minutes, until top has a nice crisp finish.

6. Scatter cilantro over the top and serve hot.

Register or login to add a comment!