Vanilla Crepes w/ Caramel Sauce Recipe
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Ingredients
Had a mad craving and this hit the spot. Adapted from this recipe. Just added 1 tsp vanilla extract. Had mine with caramel sauce but you can easily just use maple syrup and throw in some fresh fruit.* a non-stick skillet works best for this recipe.
- 2 eggs
- 1 tsp pure vanilla extract
- 3/4 cup non-fat milk
- 1/2 cup water
- 1 cup flour
- 1/2 stick soft, room temperature butter
- confectioner's sugar (optional)
Caramel Sauce
- 1 cup sugar
- 1/2 cup water
- 1 cup cream
How to make Vanilla Crepes w/ Caramel Sauce
1. in a large mixing bowl, beat eggs, add vanilla extract and cream in your butter.
2. when combined, add milk and water then slowly add flour in batches, while continuously beating the mixture until smooth.
3. heat your non-stick skillet and pour in a 1/4 cup measure worth of batter. tilt your skillet around to spread the batter. crepe is ready to flip with the sides loosen up and turn light brown and the center is relatively dry (no droopy batter). flip with a spatula and brown other side.
4. serve with caramel sauce and dust with confectioner's sugar.
Caramel Sauce
1. in a saucepan, pour in the water and sugar. heat on high and bring to a boil.
2. when mixture has reduced, thickened and turned a golden color, remove from heat and stir in your cream.
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marykal77 saysya, it look so good. i definitely have to try this.
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Spiritsnare saysTried this out with a couple of friends, substituting caramel sauce for pre-made butterscotch sauce in a pinch; pretty tasty + pretty easy to make = pretty good recipe for beginners like myself!
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ModCloth sayswow yum.
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The picture looks sooo good.