Recipes, Food Photos & Discussion at Nibbledish

Savory Salad Napolean

Fri, 01 May 2009 15:10:07 +0100

Prep: Slice tomatoes, Acocado and sprinkle with a splash of lemon juice, salt and pepper. Set aside
Fry egg in pan with a little oil, salt pepper. I like mine over medium. set aside
Toast Chinese onion pancake or toast bread. set aside :)

Persian Feast Part Deux! Salad Shirazi

Fri, 01 May 2009 13:07:56 +0100

Chop the tomatoe, onion, cucumber, dill and put it into a bowl. In a seperate bowl add lemon juice, olive oil, salt, pepper and mix. Pour vinaigrette over salad and mix.

Persian Feast! Part 1- Potato Beef Lentil Stew

Fri, 01 May 2009 12:47:51 +0100

Prep:Saffron Water: Take saffron threads and ground or crush in a small bowl or mortar and pestle add 2 TBS of hot water and set aside.

Cut slits on to the top of the tomatoe and poach in boiling water for 5 minutes. Let cool, peel off skin…

Coconut Baked Mochi Cake (Low Fat)

Fri, 01 May 2009 12:00:55 +0100

Preheat Oven: 350 degrees
Mix together dry ingredients in one bowl and mix wet ingredients in another. Slowly pour wet ingredients into the dry and mix well.
Pour batter into a 13x9 ungreased pan
Bake in the oven for 1 1/2 hours or until the sides of the cake…