Recipes, Food Photos & Discussion at Nibbledish

Meatballs with Pasta Tomato Soup

Thu, 10 Apr 2008 14:54:26 +0100

In a pot, heat 1 tablespoon oil, cook potato, carrot, onion and garlic until fragrant. Pour tomato into the pot, stir a little bit, then add stock and water, let it boil.
After the soup base boil, add salt and pepper to taste. With low heat, simmer about 20 to 30…

Veggies Pasta with Marsala Wine

Thu, 10 Apr 2008 14:28:08 +0100

In a pot with boiling water, add salt and pasta, cook the pasta until al dente.
In a saucepan, heat 1 tablespoon olive oil then add onion, eggplant and garlic into the pan, cook until soft. Add wine and cream into the pan, let it simmer about 5 minutes. Then add…

Ricotta Bowl

Thu, 10 Apr 2008 14:12:15 +0100

In a saucepan, cook bacon until crispy, add onion and garlic into the pan, stir frequently. Set aside and let it cool a bit. Meanwhile, preheat oven to 350 degrees F.
In a mixing bowl, combine cooked filling (step-1), ricotta cheese, egg, parsley, salt and pepper together, mix well.
In a…

Farfalle with Mushrooms and Cheese

Tue, 01 Apr 2008 11:24:48 +0100

when it's lunch time, i usually stare my opened frig and think: "what do I wanna make today's cozy meal for myself?" I CAN'T STOP COOKING PASTA!!!!!!

Bring water to boil, add salt and pasta.
In another pan, melt the butter then stir in onion and garlic. When…

Spring Pasta

Fri, 21 Mar 2008 18:29:08 +0100

spring has come!!! so today i made this GREEN pasta for myself.

bring water to boil, add salt and cook pasta.
in another pan, heat the oil, add onion and garlic, cook until onion transparency, then put asparagus into the pan, fried a little bit.
add white wine and chicken…

Onion Soup with Cheese Croutons

Wed, 23 Jan 2008 13:59:13 +0100

#I love my friend, Winnie's onion soup very much, even there is too much red wine for me :) so i change her recipe a little bit, and add some cheese croutons on top, let it look more fancy~ 1. Melt butter in a medium saucepan, add onion and pepper…

Garlic Butter

Wed, 23 Jan 2008 13:32:00 +0100

This is so good with any kind of bread, and so diversified for breakfast, lunch, dinner, even snack!!! 1. Place the butter in a bowl and cream with a wooden spoon or spatula. Add the remaining ingredients and mix well. 2. Transfer to an airtight container and refrigerate. It can…

TacoYaki/ 章魚燒

Thu, 10 Jan 2008 15:03:24 +0100

1. Combine all batter ingredients in a bowl, mix well. Add cabbage, carrot, ginger and green onions into batter. 2. Heat the tacoyaki pan with oil, pour batter into each hole, then add one piece of squid into it. When the batter is crisp outside, flip over to form a…

Smoky Almonds Cookies

Thu, 10 Jan 2008 14:24:22 +0100

1. In a large bowl, beat the butter with the sugar at medium speed until light and fluffy. Then beat the yolk and vanilla. Remember scraping the side and bottom of the bowl. 2. Add the flour, baking soda and salt to the bowl, mix well. Then combine with the…

Devil's Food Cake for my birthday

Thu, 10 Jan 2008 01:04:25 +0100

#This is what i made for my 29th birthday. IT IS TODAY!!! :) 1. Combine the flour, baking powder and baking soda. 2. In a separate bowl, cream the butter. Add the sugar gradually, creaming continuously until light and fluffy. 3. Lightly beat the egg yolks and combine with the…

Savory Eggs

Thu, 10 Jan 2008 00:31:09 +0100

*I like this dish's texture, it's so smooth, of course, it's easy to make~ (which what i love) great with rice and porridge.* 1. Combine all ingredients in a bowl, mix well. Then sieve mixture into another heatproof bowl. 2. Put the bowl in a steamer, and steam for 20…

Cinnamon Cup-Rolls

Thu, 15 Nov 2007 14:07:09 +0100

#MY FIRST HOMEMADE BREAD ITEM# after making cakes, cookies and turnovers... finally, i challenge to make BREAD. i chose this item i think it's easy for me to make: Cinnamon Rolls. :) usually the mix liquid is milk, but i only have half-n-half in my frig, i image that will…

Raisins-Walnuts Cinnamon Roll

Fri, 09 Nov 2007 17:55:56 +0100

I always watch the food channel for few hours everyday. When i saw this recipe, i know i must try it, because if i succeed at the first time, i will do it over and over again. By the way, I change this recipe a little bit, cuz i don't…

Little Potato Snacks

Tue, 30 Oct 2007 14:54:46 +0100

*still testing some recipes, then i can present it at the party. Even i really got some ideas for the big day, but i can't stop cooking ^^ i think this one is very simple, very light, and you can get rid of the rest of potatoes in the pantry…

Madeleines / 雞蛋糕

Fri, 19 Oct 2007 15:53:57 +0100

It's good for tea time or late night snack. This is very light, so be careful don't eat too much at a time~ (haha) 1. Beat eggs, then add sugar into the bowl, use hand mixer on low speed, mix until fluffy. 2. Mix flour with the egg-sugar mixture, then…

mini cheesecakes

Fri, 19 Oct 2007 15:21:26 +0100

what can i say? THIS IS SO GOOD!!! ^^ you can serve with any kind of syrup, i love strawberry, so i made some for my first time baked cheesecake. 1. Preheat oven to 325 degrees F (165 degrees C). Grease a 6 cup muffin pan or put the muffin…

mini ham & cheese tarts

Thu, 18 Oct 2007 14:38:30 +0100

These days, i'm looking finger food recipes for my first housewarming party, so i need to try lots of them before the party and see what is taste good, which one is over the top, and it also save time for me to hangout with my friends. Mini tarts sound…

10 minutes meal

Wed, 17 Oct 2007 10:51:26 +0100

every time when some ingredients left in the frig, like 1/4 cabbage, 2 sliced meat, a little bit veggies... i look at them and think: what can i do? which way to cook? Today, i figure this kind of comfort food out, and it only takes 10 minutes to cook.…

Chicken DON / 親子丼

Wed, 17 Oct 2007 10:10:35 +0100

I love Japanese food. Some of them take a little bit time to prepare, cook... but this one is very quick and easy, even when you do this at first time, you won't fail~ (just like me ^^y) 1. Slice onion, cut chicken into cubes. Mix all seasonings together: stock,soy…

KoRoKe / 可樂餅

Mon, 10 Sep 2007 14:31:55 +0100

When i buy a 5 lb. bag potato, after making curry and salad, i always make some koroke for sure. You can decide its size and all ingredients are inexpensive, so that will be awesome finger food for party and your budget. And there is an advantage... you can put…