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Activity on yongfook's Recipes
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hklocalannThank you so much for the You Tube tutorial. I spend about $5USD for a bag of about 12 shrimp dumplings every week. Now I can make my own batch and hopefully get more bang for my buck. I spent the longest time looking for a pork free recipe. Great food photography btw. I'm a food network and magazine junkie.
on Shrimp Gyoza & Pomegranate Ponzu -
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xtorwithyoufunny site, good recipe. even though i've just finished lunch, my stomach says if i dont send a burger to him right now, he will kill me....--)..but a guy inside my skull says NOT ANY MORE~~~~~...
on Tasty Tasty Burger -
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ModClothSoaking the partially husked corn cobs in salt water for about a half hour before grilling adds some more flavor too!
on Indoor BBQ Corn Cob
















