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Activity on yongfook's Recipes

  • hklocalann

    Thank you so much for the You Tube tutorial. I spend about $5USD for a bag of about 12 shrimp dumplings every week. Now I can make my own batch and hopefully get more bang for my buck. I spent the longest time looking for a pork free recipe. Great food photography btw. I'm a food network and magazine junkie.

    on Shrimp Gyoza & Pomegranate Ponzu
  • thejuice

    what percent cocoa do you recommend? 70%?

    on Chocolate Tacos
  • xtorwithyou

    funny site, good recipe. even though i've just finished lunch, my stomach says if i dont send a burger to him right now, he will kill me....--)..but a guy inside my skull says NOT ANY MORE~~~~~...

    on Tasty Tasty Burger
  • Caduceus

    I'd test the hell out of that steak.

    on Just Testing Will Remove Immediately
  • ModCloth

    Soaking the partially husked corn cobs in salt water for about a half hour before grilling adds some more flavor too!

    on Indoor BBQ Corn Cob