Recipes, Food Photos & Discussion at Nibbledish

Chawanmushi

Mon, 08 Jun 2009 00:12:32 +0100

In a bowl, add the eggs, mirin, chicken stock, pepper. Beat gently with fork or chopsticks.
Divide minced chicken into 2 small bowls. Using a sieve, strain the egg mixture equally into the 2 bowls.
Cover each bowl with aluminium foil.
Prepare steamer.
Steam for 15 minutes on low heat.
When the texture's firm, take bowl out,…

Your Average Fried Rice

Sun, 27 Apr 2008 23:08:21 +0100

Heat oil in frying pan/wok.
Crack egg and scramble it.
When the egg's about done, throw in the mixed veggies, lettuce/cabbage slices, sausage slices, crab stick slices.
Stir, mix well.
Dump in the rice and stir with the rest of the ingredients.
At this moment, add more oil - each grain of rice should be nicely coated…

Jemput jemput/banana fritters

Wed, 23 Apr 2008 02:25:53 +0100

*This was a dish that I used to eat as a kid. There was a Malay lady who used to sell this in the area that I grew up in and almost everyday, I'd buy jemput jemput from her.

The urban myth back then (as circulated by the kids -…

Yours Sinfully

Fri, 27 Jul 2007 23:24:13 +0100

Disclaimer: This is the first time I am doing this dish. And it's totally inspired by WokkingMum's recipe. I once ate a whole container of these. They were made by my Mom's friend. And I have never knew that they were that easy to make. So I just had to…