Recipes, Food Photos & Discussion at Nibbledish

Soft tofu with dried shrimp roe

Fri, 27 Jan 2012 08:14:01 +0100

Cut tofu in cubes, blanch and cool down.
Mix sauce ingredients: oyster sauce, soy sauce, sugar, sake and water.
Heat wok, add dried shrimp roe, heat till fragrant, add ginger and sauce ingredients, mix well.
Add tofu to the sauce, mix gently to cover tofu in sauce. Simmer 10 minutes.
Mix potato starch…

Japanese rice with chestnut

Fri, 27 Jan 2012 08:04:11 +0100

Peel chestnuts and soak them in water for 30min.
Soak 1 cup of rice for 30 minutes, drain before cooking.
Halve chestnuts.
Place rice in a pot, add chestnuts and 1 cup of water. Once water starts to boil, reduce heat and simmer slowly. Add soy sauce and red sake.
Serve sprinkled with lemon…

Banana Wheat Pancakes

Sun, 15 Jan 2012 10:39:40 +0100

This is a one bowl recipe!
In a large bowl, combine:

Bananas (TIP: What I usually do is freeze my bananas when they get too ripe. Then when I'm ready to make this recipe, I take the frozen bananas out of the freezer about 30-minutes before hand and leave them at…

Japanese style chicken wings

Thu, 12 Jan 2012 05:56:43 +0100

Clean chicken wings, marinate in red sake for about 1 hour.
Wipe dry wings, sprinkle with salt, curry and white pepper.
Put potato starch into plastic bag (kind of food storage bag), place 2 wings at a time, zip bag, shake until wings are covered in starch. Continue with all wings.
Heat oil,…

Cheesy Zucchini Boats

Sun, 01 Jan 2012 17:53:33 +0100

- Preheat oven to 400 degrees
- Cut zucchini in half lenthwise; scoop out seeds and pulp, leaving a 1/4 inch thick shell. Place zucchini in baking dish.

- Sprinkle 1 tblsp of the bread crumbs down center of zucchini halves. Combine all three cheeses with Italian seasoning, salt…

Haddock Omelette Recipe

Mon, 26 Dec 2011 22:59:06 +0100

Poach the haddock in a little water or milk until tender.

Strain, flake and heat with the peas and the butter while making the omelette.

Beat the eggs lightly. For this type of plain omelette the eggs should not be over-beaten. Season, add the water.
Heat the butter…

Pizzoccheri

Sun, 18 Dec 2011 06:14:46 +0100

Cook the cabbage and potatoes cut into chunks in a large pan of salted water for 10'.

Meanwhile in a pan, fry the garlic with the yeast flakes.

Drain pizzoccheri, cabbage and potatoes and pour into the pan with oil and cook more 5 'minutes over low…

Ginger Quinoa Muffins

Sun, 11 Dec 2011 01:17:12 +0100

Preheat oven to 350 degrees.

Mix all dry ingredients together. In a separate bowl, mix the wet ingredients until creamy. Slowly add the wet mixture to the dry, stirring as you go. Mix batter well until it looks like a thick, fluffy mousse.

If you want to…

Grilled eggplant marinate with red sake

Mon, 05 Dec 2011 08:05:19 +0100

Cut skin of each eggplant piece to make it soft faster, brush eggplant pieces with oil, grill until soft.
Meanwhile mix marinate ingredients.
Soak eggplant in marinate for 2 hours.
Serve chilled as side dish.

Pistachio ice cream

Tue, 29 Nov 2011 08:13:03 +0100

Mix potato starch with 1/2 cup of milk.
Heat up remaining milk, add sugar, stir till it dissolves. Don't boil it. Once it's close to boiling remove from heat and add potato starch dissolved in 1/2 cup of milk, stir vigorously. Let it cool down.
Once it's cool add pistachio paste and…

Squid ink pasta with pumpkin sauce

Fri, 25 Nov 2011 07:47:32 +0100

Cook pasta al dente. Drain and pour with cold water.
Heat olive oil, fry pumpkin till soften about 3 minutes, sprinkle with salt and freshly ground pepper, add parmesan cheese, nutmeg and poppy seeds.
Add pasta to frying pan, mix with pumpkin sauce.
Serve sprinkled with parmesan.

Miso braised daikon radish

Fri, 25 Nov 2011 07:10:52 +0100

Cook daikon with rice about 20 minutes till tender.
Drain daikon.
Mix miso with sugar, mirin and water. Pour into sauce pan and simmer to thicken.
Pour miso glaze over daikon slices.
Serve as side dish.

Braised yuba knots

Thu, 24 Nov 2011 08:05:01 +0100

Dehydrate dried yuba knots in warm water about 1 hour. Drain and set aside.
Heat 1 tablespoon of oil and saute yuba, remove from frying pan.
Heat remaining oil, fry garlic and ginger.
Mix remaining sauce ingredients except spring onion.
Add sauce to frying pan, reduce heat, add yuba and simmer 20 minutes, if…

Brill with clams, white wine, shallots & garlic

Wed, 02 Nov 2011 14:33:37 +0100

If your pan isn't big enough for all fillets, fry in 2 batches

Dust brill fillets lightly with flour and season well
Add a little olive oil to a saucepan and heat to low-medium
Add shallots, garlic and thyme to the saucepan and fry gently until soft.
When soft, turn the heat up to…

Bucatini Pasta with fusion cream

Thu, 27 Oct 2011 13:24:48 +0100

Mix tahini, miso, fennel seeds, paprika, black pepper, hot pepper and olive oil in a bowl.

Cook and drain the bucatini, then pour the pasta in the bowl with the fusion mix.
If you need add some watery soup so that the pasta is well dressed.

spicy braised chicken

Wed, 26 Oct 2011 12:56:02 +0100

blend all the paste ingredients together either in a pestal & mortal or a blender.

heat the wok with a little bit of oil then add in the paste and sugar. saute for 3-5 minutes until the paste is fragrant and a little darker in color.

add in…

Spinach With Pasta

Tue, 25 Oct 2011 06:59:58 +0100

Put the oil, spinach, black pepper and pasta in a pot, leave it on low heat for four minutes.
Scramble the egg and mix it with the spinach, leave it until cooked.
Sprinkle lemon juice and the cheese and leave it for two minutes on the low heat.
Move to the serving dish.

Butternut Squash Soup with Fresh Goat Cheese

Thu, 20 Oct 2011 11:21:43 +0100

Peel and remove seeds from the squash.Cut in large 2 inch pieces.
Place squash in heavy gauge sauce pot and cover with the milk and water.
Bring to a boil and simmer for 20 minutes until very tender.
Add 1 package Chavrie® Goat Cheese…

Curanto al disco

Wed, 12 Oct 2011 19:51:59 +0100

English:

Chop the onion on feather shape, and cut the peppers (red and green) on julienne.
Cut the pork on 25 long and flat pieces. Cover with dressing and let it rest about 30 minutes.
Cover the chicken with dressing and let it rest about 30 minutes.
Prepare a fireplace with small…

Prosciutto & Fig Wraps with Fresh Goat Cheese

Wed, 12 Oct 2011 09:33:35 +0100

Place sliced prosciutto side by side, overlapping slightly on a sheet of parchment paper.
Spread fig jam over the entire length of the sliced prosciutto.
Cut the Chavrie® Fresh Goat Cheese Log lengthwise into 4 pieces.
Place the pieces of Chavrie®…