English Biscuits

Sat, 21 Nov 2009 12:50:17 +0100

Makes 15

Preheat oven to 175 - 180 degrees
Cream butter with both types of sugar, then beat in the egg and vanilla
In a separate bowl, mix together flour, baking powder and a pinch of salt
Sift cream mixture and beat constantly with wooden spoon
If necessary, soften mixture with milk (this is…

Alouette® Cranberry Brie

Fri, 20 Nov 2009 08:27:54 +0100

Preheat oven to 450º F.

Remove top rind of Alouette Baby Brie leaving a 3" rim around the circumference of the cheese.

In a small bowl combine Cran-Fruit, brown sugar, extract and nutmeg.

Top Alouette Baby Brie with cranberry mixture and sprinkle with 2 tbsp.…

Balinese Coconut Pork

Thu, 19 Nov 2009 22:41:24 +0100

Oil the pan and saute the ginger, onion and garlic till brown. Add in the spices (turmeric and coriander, salt, chili) and make sure they don't stick to the pan. Add in the pork, cook thoroughly. Add in the vegetables, stir fry for 5 minutes. Pour in the…

Candied Pecans

Thu, 19 Nov 2009 11:01:10 +0100

Toss all ingredients together in a large bowl
Place in a pyrex baking dish
Bake at 350° for 15 minutes
Cool and serve

http://www.elanaspantry.com/candied-pecans/

Lamb Meatballs, Homemade Pita, and Tzatziki Sauce

Thu, 19 Nov 2009 08:42:33 +0100

Meatballs:
Preheat the oven to 375. Combine all of the ingredients in a large bowl with your hands and form into balls (about 2 tsp each) and place on a baking sheet. Bake until no longer pink, about 15 minutes. You can serve these on pita bread with tzatziki sauce,…

Chicken and Ham with Cheese Rolls

Thu, 19 Nov 2009 00:47:15 +0100

Preparing the chicken: Slice chicken breast into thin slices. Place chicken slice in between waxed kitchen paper and using a kitchen mullet pound the chicken slices to make it thinner. Cut the chicken slices to about 2” X 4”sheets, keep aside. To Assemble: In a large plate place one piece…

Bacon Root Veg Pie

Wed, 18 Nov 2009 12:46:06 +0100

1) Fry the bacon and onion for a few minutes.
2) Add the rest of the veg, followed by the stock. Cover and simmer for 5-10 minutes.
3) Meanwhile, boil the potato and parsnip pieces until soft.
4) Drain, add the milk and cheese and mash it all up.

Apple Pie Tarts

Wed, 18 Nov 2009 08:04:15 +0100

Pie Crust:

In a food processor, pulse the flour, butter, sugar, and salt until the mixture resembles coarse meal with a few pea-size clumps of butter remaining. Add 2 tablespoons of the water. Pulse until the mixture holds together when squeezed but is still crumbly (add more water, a little…

Five spice chicken noodles

Wed, 18 Nov 2009 07:13:00 +0100

Soak noodles in hot water till done. Pour with cold water and drain.
Marinate chicken in soy sauce for about 30 minutes.
Sprinkle chicken with five spice powder, mix well.
Heat 1 tablespoon of oil in the wok and fry chicken till done. Remove from the wok.
Heat 1 tablespoon of oil and fry…

Borekitas Claudii

Wed, 18 Nov 2009 06:24:24 +0100

Beat the oil with the water and salt and add flour bit by bit to make a soft, oily dough.
Prick eggplants with a knife and grill in the oven until they are soft inside.
Mix eggplants with a food processor, add feta cheese and parmesan cheese, mix well.
Add black pepper as…

Shrimp and Tilapia Ceviche

Tue, 17 Nov 2009 18:07:52 +0100

Note: Since this is a recipe where the fish is going to be cooked by the acids of the lemon, it is always better to keep all fish and vegetables as fresh and cold as possible.

Clean the fish and cut into squares. To whatever size you consider to be…

Asparagus Risotto

Tue, 17 Nov 2009 15:55:22 +0100

Cook the asparagus in a pan of salted, boling water for 10 minutes until tender, then drain and cut off and reserve the tips
Chop the stem and set aside
Bring the stock to boil
Meanwhile, melt 15g butter in a frying pan, add asparagus tips and cook over low heat, stirring occasionally…

Bacon Salad Dressing

Tue, 17 Nov 2009 13:21:45 +0100

Cut the bacon in to pea size cubes or chop it. Put the cubes in a hot roasting pan and fry them for about 2 to 3 minutes.

Combine fry bacon and all other ingredients in a bowl and mix them together.

Best salads…

Blueberry and Cottage Cheese Strudel

Tue, 17 Nov 2009 13:15:34 +0100

Press the cottage cheese through sieve or strainer in to a large bowl. Add in the sour crème, sugar, vanilla sugar, lemon zest and cinnamon. Mix everything well.

Melt the butter in a roasting pan and add cookie crumbs. Sauté for 2 or 3 minutes.

Take…

Piquant Salad Dressing with Lemon

Tue, 17 Nov 2009 13:13:55 +0100

Finely chop shallots and parsley. Combine all ingredients in a bowl and mix them together.

NUTRITIONAL VALUES (1,4 to 1,6 PAL which corresponds to moderate activity of an office job)
WOMAN
Calories 6% RDA,
Protein 3% RDA,
Fats 17% RDA,
Cholesterol 0% RDA,
Carbs 2% RDA,
Sugar 2%…

Refreshing Zucchini and Potatoes

Tue, 17 Nov 2009 12:48:57 +0100

Wash the zucchini and cut it to a little more than byte size pieces – the zucchini will shrink in the process of cooking. Peel the potatoes and cut them the same size as zucchini.

Put the potatoes in a cooking pot and pour in the water and…

Veal Liver with Potatoes

Tue, 17 Nov 2009 12:34:34 +0100

The secret is in a lot of onions and very thinly sliced liver!

Peel and cut the potatoes. Cook them in boiling water for about 20-30 minutes till fork tender. Drain the potatoes when they are cooked.

Thinly slice the onions and liver. If the liver…

Chicken Filled “Fillo”

Tue, 17 Nov 2009 11:33:12 +0100

Put the onion in a pot, then add the olive oil and salt, then put it on the fire with stirring until the onion become little bit brown.
Cut the chicken to small pieces then add it to the onion and keep it on the fire for three minutes.
Add the rice…

Purple Cabbage Soup

Tue, 17 Nov 2009 09:31:35 +0100

Place a large pot over medium heat and add oil. Sauté the onion and carrots for 7 minutes or so until softened and then add the garlic. Next, add the tomatoes, cabbage, herbs/spice and salt/pepper, cook for 5 or so minutes until cabbage wilts slightly. Add the broth and simmer…

Sun-dried Tomato Palmiers

Tue, 17 Nov 2009 08:26:55 +0100

Traditionally the Palmiers (means plam leaf) are made with sugar and are a sweet, but here I filled them with the pesto for a savory version. They are excellent with a glass of Champagne or a martini.

Coarsely chop the basil, garlic, tomatoes, and pine nuts

Fold in the oil and cheese

Spread…

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