Recipes, Food Photos & Discussion at Nibbledish

Brisket BBQ

Sat, 07 Nov 2009 15:30:23 +0100

Clean your grill with a metallic brush, until all the old fat and burned material is off. Meanwhile, put 5 pounds (2.5 kg app.) of wood charcoal on the fire place, as a pile. Light the charcoal with an organic fuel (i.e. a paper napkin moisted with vegetable oil as…

seafood taufoo chowder

Sat, 07 Nov 2009 14:37:23 +0100

1. Heat pan with 3 tbsp oil and fry taufoo which has been coated with little cornflour till golden, Dish and leave aside.

2. Add chopped ingredients in oil and saute till aroma. Add prawns and fish and broccoli, Stir well.

3. Season with salt and pepper and…

Apple cinnamon rolls

Sat, 07 Nov 2009 13:47:34 +0100

1. For the dough mixed altogether and knead well until non sticky. Leave to rise double.

2. Place chopped apples in pan with rest of ingredients and cook till apple soften. Then mixed 1 tsp cornflour with 1/8 cup water and thicken the apples.

3.Place dough on floured…

Scrambled Eggs Vittoria - Ovos Mexidos Vittoria

Sat, 07 Nov 2009 06:14:22 +0100

Put the butter on the frying pan and let it melt.
Crack the eggs and mix them before putting them on the frying pan. Mix them a little bit and add the salt.
Once the eggs are almost done, add 2 tablespoons of cream cheese (requeijão) and let it melt, mixing it…

French beans saute in sambal

Fri, 06 Nov 2009 22:52:28 +0100

1. Pound onion, garlic, dried prawns and chilly till fine.
2. Heat 3 tbsp oil and saute sambal.
3. Add french beans and fry till soft, add some water and oyster sauce.
4. Serve with rice.

Corn Fritter ( perkedel jagung)

Fri, 06 Nov 2009 17:04:12 +0100

Mix all ingredients
Heat frying pan, put 1 tablespoon of corn mix at a time, fry it till golden brown
Serve hot.

Orange and Pineapple Chicken with Veggie Soldiers

Fri, 06 Nov 2009 13:22:57 +0100

1) Mix the orange juice, butter, soy sauce and ginger. Add the chicken and leave to marinade for at least 15 minutes.
2) Fry the chicken over a low heat in a large pan, for 4-5 minutes on each side until cooked through.
3) Push the chicken pieces to the…

Carrot Banana Muffins

Fri, 06 Nov 2009 12:49:43 +0100

In a small bowl, combine almond flour, baking soda, salt, and cinnamon
In a food processor, combine dates, bananas, eggs, vinegar and oil
Transfer mixture to a large bowl
Blend dry mixture into wet until thoroughly combined
Fold in carrots and walnuts
Spoon mixture into paper lined muffin tins
Bake at 350° for…

Chicken and Artichoke Pesto Panzanella/ Sandwich

Fri, 06 Nov 2009 07:22:20 +0100

Bread for Salad:
Preheat the oven to 350. Cut ½ loaf of bread into bite-sized pieces and place on baking sheet. Bake for about 10 minutes, until golden and allow to cool and become crisp. If not serving within a half hour, place in an airtight container and set aside.…

Stuffed mutton shoulder

Fri, 06 Nov 2009 02:59:43 +0100

1. Spread the shoulder and hit it with the meat hammer, mix all the ingredients of the seasoning, and spread it on the shoulder (both sides).

2. Mix the ingredients of the stuffing, and apply it on the inner part of the seasoned shoulder.

3. Roll the shoulder and rap…

Nutty Brussel Sprouts

Thu, 05 Nov 2009 22:06:00 +0100

Brown 1 tablespoon of butter with the smashed garlic. Then add your halved brussel sprouts cut side down into the brown butter.
Add you water and red pepper flakes.
Let them simmer until it has reduced by half.
Add the Maggi and sunflower seeds, let most of the…

baked pork chop spaghetti

Thu, 05 Nov 2009 18:03:41 +0100

Cook your spaghetti till al dente.

Half the herbs, salt & pepper, and rub generously onto the pork. Mix the remainder with the flour and dredge your pork chop in it. Shallow fry in oil till golden brown.

Cook the tomato sauce over low heat and toss in…

Fancy Egg McMuffins

Thu, 05 Nov 2009 16:53:54 +0100

Makes 2 egg muffins

MUFFIN!

Toast your English muffins in the toaster to your desired setting

EGGS!

Beat the eggs in a bowl
Heat some oil in a pan
Pour half the egg mixture into the pan
Fry egg until done on one side and flip to cook the other side
Repeat with the…

Pumpkin Ginger Soup

Thu, 05 Nov 2009 13:12:33 +0100

In a vita-mix, combine pumpkin, chicken stock and coconut milk and process on high until smooth
Blend in stevia, lemon juice and ginger
Place mixture in a pot and bring to a boil then reduce to a simmer and cook for 5 minutes
Serve

http://www.elanaspantry.com/pumpkin-ginger-soup/

The Best Chocolate Chip Cookies

Thu, 05 Nov 2009 08:15:20 +0100

In a bowl, sift together the flour, baking soda and salt. In another bowl, cream together the melted butter, brown sugar and white sugar until blended. Add the vanilla, egg, and egg yolk until light and creamy. Add the sifted ingredients until just blended and then stir in the chocolate…

Soy Puff Panang Curry

Wed, 04 Nov 2009 13:28:12 +0100

Start boiling water in your saucepan. While you wait for that, soak your rice noodles in coolish water. Now while you wait for that (mine usually takes about 5 minutes, if that), heat up two tablespoons of coconut milk in your wok along with a teaspoon of curry paste. Get that…

Katsu Chicken

Wed, 04 Nov 2009 12:20:32 +0100

1) Melt the butter over a low heat in a deep saucepan. Add the onion, garlic, fruit, ketchup, honey, turmeric, Madras powder and boiling water.
2) Bring to the boil, then add the stock and simmer for about 20 minutes.
3) Meanwhile, dip the chicken breasts in the flour, egg,…

Almond Biscotti

Wed, 04 Nov 2009 09:09:07 +0100

1. Preheat oven to 175 C. Sift flour, baking soda and salt in a bowl. Set aside.
2. Whisk eggs, vanilla essence, and both sugar in a mixing bowl till creamy.
3. Gradually fold in flour till it comes to a dough. Dough will be sticky it's okay. Don't overmix.…

Roasted Pumpkin Seeds

Wed, 04 Nov 2009 08:11:31 +0100

Preheat oven to 300. Toss seeds with oil, salt or sugar and any spices you might want. Place on a cookie sheet in a single layer and bake for about an hour until golden, turning every 15 minutes or so. I thought I would speed this process up by turning…

Alouette® Stuffed Peppadew® Peppers

Wed, 04 Nov 2009 08:03:05 +0100

Drain Peppadew® peppers on drying rack or paper towels. Fill pastry bag with the Alouette® Pepper Medley and pipe into each Peppadew® peppers. Place on serving tray. Top with chopped parsley and serve.

For delicious fried Peppadew® peppers, place the stuffed Peppadew® peppers in the freezer for 15 minutes…