Karaage Chicken with Goma Mayonnaise

Sat, 20 Mar 2010 01:13:45 +0100

Prepare The Chicken

Dice chicken into pieces.
Put into ziplock bag with mirin, rice vinegar & kimchi base.
Put into fridge for 2 hours.

Prepare The Goma Mayonnaise

Grind/crush black sesame seeds to powdery consistency - kind of like almond meal.
Combine with mayonnaise.
Put into fridge for 2 hours.

Put Everything Together

Whole Wheat Oatmeal Ginger Cookies

Thu, 18 Mar 2010 16:24:51 +0100

Cream butter, molasses and brown sugar together in large bowl. Add egg and stir. Add oatmeal, whole wheat flour, baking soda, salt, cinnamon, nutmeg and ginger. Stir in cranberries and walnuts.

Drop approximately tablespoon sized portions onto cooking spray coated cookie sheet and bake at 350 degrees for 10-12 minutes. Makes…

Baby asparagus wrapped with beef bacon

Wed, 17 Mar 2010 22:40:05 +0100

~ Divided the baby asparagus into 3 -4 pieces, wrapped / rolled up with beef bacon strips, sealed the bacon end/tips with egg wash / corn flour mixed with water
~ baked the baby asparagus wrapped with beef bacon in oven @ 120c for 8 min

Pineapple & oatmeal muffins

Mon, 15 Mar 2010 08:10:05 +0100

Sift flour, add sugar, oatmeal, baking powder and baking soda. Mix well.
In separate bowl mix egg, oil, yoghurt and pineapple liquid or juice.
Add dry ingredients to wet ones, bit by bit, in the end add pineapple.
Line muffin baking tray with paper muffin cups, pour in the dough, sprinkle with almond…

Steamed tout with pepper mousse

Mon, 15 Mar 2010 07:46:09 +0100

Mix 1 table spoon of olive oil with paprika, cumin, salt and pepper.
Marinate fish in the olive & spice mixture.
Steam trout and pepper about 16 minutes.
Chop cherry tomatoes, mix with olive oil, thyme and oregano.
Blend pepper and cream.
Serve steamed trout over orange pepper mousse and top with cherry tomatoes salsa.
Pork Siomai (Steamed Pork Dumpling)

Mon, 15 Mar 2010 05:42:52 +0100
1. Mix all ingredients until well incorporated.
2. Spoon about a tablespoon of mixture over the wrapper.
3. Pull up the corners as your palm slightly shapes the dumpling. Place it down the board to flatten the bottom, lightly tapping it down while revolving.
4. Arrange side by side in a bamboo steamer lined with some napa…
Bacon and Mushroom Risotto

Sun, 14 Mar 2010 20:41:26 +0100
1. Cut bacon into small square pieces
2. Cook over medium heat till slightly crispy in skillet
3. While the bacon is cooking add the chicken into a separate pot and heat until just under the boiling point. Keep it at this temp (approx) for the duration of the recipe
4. Leave in the bacon and…
Turtle Cheesecake

Sun, 14 Mar 2010 12:21:57 +0100

Preheat oven to 450 degrees.
Crush cookies in a food processor, pulsing until smooth crumbs. Combine crumbs and butter in a small bowl.
Press crumb mixture into the bottom of your springform pan. Use your fingers to evenly mash down the crumbs.
In a mixing bowl, beat cream chees, sugar and vamnilla until…

Salad Cups - No fork required!

Fri, 12 Mar 2010 15:04:49 +0100

Use a rolling pin to gentley roll out each slice a bit (grab a kid...they love this part).
Cut out 2-3 inch rounds with a biscut or circular cookie cuter. In a pinch use a glass.
Insert one bread round into each section of your cupcake pan, press down on the bread…
Beetroot Mille-Feuille

Fri, 12 Mar 2010 06:07:44 +0100
1. Slice thinly beetroots.
2. Mix marinate ingredients: vinegar, honey and olive oil. Marinate beetroots for 2 hours.
3. Arrange beetroots alternately with goat cheese slices.
4. Serve decorated with kumquats slices.
Vichyssoise - leeks & potatos

Wed, 10 Mar 2010 06:57:18 +0100
1. Melt butter in the pot, sauté onion and leeks till translucent, do not allow them to brown
2. Add sliced potatoes and chicken broth to the pan, bring to a boil, cover, reduce heat and simmer for 35 minutes.
3. Blend soup with hand blender. Add milk and cream mixing well, add salt…
Corndogs

Wed, 10 Mar 2010 03:24:55 +0100
Preparation for an American heart attack!
1. Mix all the dry ingredients together
2. Mix all the wet ingredients together
3. Combine dry to wet ingredients
4. Pour in a tall glass
5. Dry hot dogs and coat with corn starch
6. Stick chopsticks or skewers through the hot…
Somen Noodles with Miso Tilapia

Wed, 10 Mar 2010 03:21:52 +0100
Prep Directions
1. Mix all those ingredients together
2. Pat the rinse and pat the tilapia dry
3. Evenly pat the miso mixture on the fish
4. Marinate for about 3 hour (I would marinate it for a day)

Cooking
1. Preheat the oven for 375F.
Butter chicken (Murgh Makhani)

Wed, 10 Mar 2010 02:33:49 +0100

Heat butter till it's frothy.
Add sliced onions and cinnamon and fry on medium heat till onions are soft and translucent.
Add garlic and ginger and stir through.
Add turmeric, coriander and chili powder and fry till fragrant.
Coat…
Tomatoes & clams pasta

Tue, 09 Mar 2010 06:40:28 +0100

Wash clams, throw away open ones. Dry on sieve.
Cook pasta al dente, following instruction on the package.
Heat olive oil in the frying pan, fry onion, chili and garlic about 3 minutes, add tomatoes. Sprinkle with sugar, pepper and salt. Cook till sauce thickens.
Add pasta mix well.
Pour 6 tablespoons…
Carrot cake

Tue, 09 Mar 2010 05:20:34 +0100

Whip eggs, add sugar, continue whipping till it gets fluffy then add oil bit by bit.
Add carrot, pineapple, walnuts and coconut flakes mix gently.
In separate bowl, sift flour, add cinnamon, salt, baking powder and baking soda, mix well. Add to the dough, mix to combine all ingredients.
Pour dough into baking…
Devil's Food Cake

Mon, 08 Mar 2010 19:06:32 +0100
Serving: 8 - 10

Making frosting
Combine chocolate and butter in heatproof bowl over pan of simmering water
Stir until smooth; remove from heat
Cool at room temperature or put in the fridge (for 10 minutes) until spreadable

Making cake
Grease a 20cm-round pan (line bases with baking…
(a kind of) watermelon "sushi"

Sun, 07 Mar 2010 06:15:53 +0100
Cut the watermelon into squares (or any other shape you like!).Arrange them in a serve plate and place one marinated anchovy filet over each watermelon square.

Spread wasabi sauce over the watermelon squares, just a tiny little bit, and decorate with fresh chives.

It’s ready to serve!

Chow mein - low fat version

Tue, 02 Mar 2010 05:41:25 +0100

Mix marinate ingredients and marinate chicken about 30 minutes upto 1 hour.
Cook noodles according to the instruction on the package. Drain and broil over grill in the oven till crispy.
Heat 1 tablespoon of oil and fry chicken till turns white. Remove from the wok.
Heat 1/2 tablespoon of oil…

Pouding Chômeur

Wed, 24 Feb 2010 15:59:22 +0100
Ahh, pouding chômeur. I had this in Québec and it's absolutely delicious. I think it's much more delicious than St. Hubert's! This is my Québecois boyfriend recipe... enjoy.
Preheat oven to 325 F.
Cream the butter and sugar, set aside.
Sift the flour and baking powder.
Add the butter mixture and stir.
Add the…

Recipes, Food Photos & Discussion at Nibbledish

Karaage Chicken with Goma Mayonnaise

Whole Wheat Oatmeal Ginger Cookies

Baby asparagus wrapped with beef bacon

Pineapple & oatmeal muffins

Steamed tout with pepper mousse

Pork Siomai (Steamed Pork Dumpling)

Bacon and Mushroom Risotto

Turtle Cheesecake

Salad Cups - No fork required!

Beetroot Mille-Feuille

Vichyssoise - leeks & potatos

Corndogs

Somen Noodles with Miso Tilapia

Butter chicken (Murgh Makhani)

Tomatoes & clams pasta

Carrot cake

Devil's Food Cake

(a kind of) watermelon "sushi"

Chow mein - low fat version

Pouding Chômeur