Nibbledish

Amazing Recipes. Delicious Food. Beautiful Photography. Created and rated by you and fellow food-lovers from all over the world. Nibbledish is your gastronomic hub where every visit will bring inspiration and a rumbling belly...

Recent Activity On All Recipes

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  PeanutGallery on Creamy potato soup by marykal77

  What type of consistency do you end up with?

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  hunoisik on Glutinous rice with custard top by marianne49

  is this the same as kuih talam ??? its one of me fav =D)

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  lavonajohns on Orange and Mustard Chicken Drummers by HungryJenny

  A lady was cooking; and in this recipe there is: eggs or egg-whites, dijon mustard, orange zest and I believe water in a bowl. You take the chicken and dip it in this mixture, then coat the chicken with crushed almonds and something else. Then you cut away all of the orange pulp from the orange that you got the zest from and pan fry it. Now, this is all I can remember, and I am dying to know the rest of it. Please help!!!! http://ezinearticles.com/?Super-White-Teeth-Review&id=3100384 http://www.articlesbase.com/health-articles/advanced-acai-review-does-advanced-acai-really-work-1778693.html

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  SumoKitchen on Chicken Nanban by SumoKitchen

  come and check out the most popular food as voted by Japanese men: http://sumokitchen.com/JapaneseRecipes/niku-jaga/

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  lovedenise on Hot Chocolate Cake with Ice Cream by thedabble

  This looks amazing! By far my favorite combination ice cream and hot chocolate cake (: drizzle with a little Baileys on top.

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  suzaletto on Dark Chocolate Chili Cupcakes by barkcreative

  Hi, These look fabulous! But where are the wet ingredients for the cupcake recipe? At the bottom of the frosting? Can you reload that part, please? Thanks so much!

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  Jaylene on Turnip Cake by Paula

  Mmm, turnip cake! I like having turnips in my shawarma. kekeke.

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  Jaylene on Arroz con Larph by Larph

  Looks delicious! I'll answer your question. I love to put kimchi in my rice. I'm boring sometimes and I like brown rice. I like eggs in my rice, corned beef... mm, haha.. my favourite is putting sushi vinegar in rice with dashi and some kombu. :O Tasty.

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