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hunoisik on Glutinous rice with custard top by marianne49is this the same as kuih talam ??? its one of me fav =D)
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lavonajohns on Orange and Mustard Chicken Drummers by HungryJennyA lady was cooking; and in this recipe there is: eggs or egg-whites, dijon mustard, orange zest and I believe water in a bowl. You take the chicken and dip it in this mixture, then coat the chicken with crushed almonds and something else. Then you cut away all of the orange pulp from the orange that you got the zest from and pan fry it. Now, this is all I can remember, and I am dying to know the rest of it. Please help!!!! http://ezinearticles.com/?Super-White-Teeth-Review&id=3100384 http://www.articlesbase.com/health-articles/advanced-acai-review-does-advanced-acai-really-work-1778693.html
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SumoKitchen on Chicken Nanban by SumoKitchencome and check out the most popular food as voted by Japanese men: http://sumokitchen.com/JapaneseRecipes/niku-jaga/
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lovedenise on Hot Chocolate Cake with Ice Cream by thedabbleThis looks amazing! By far my favorite combination ice cream and hot chocolate cake (: drizzle with a little Baileys on top.
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suzaletto on Dark Chocolate Chili Cupcakes by barkcreativeHi, These look fabulous! But where are the wet ingredients for the cupcake recipe? At the bottom of the frosting? Can you reload that part, please? Thanks so much!
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Jaylene on Arroz con Larph by LarphLooks delicious! I'll answer your question. I love to put kimchi in my rice. I'm boring sometimes and I like brown rice. I like eggs in my rice, corned beef... mm, haha.. my favourite is putting sushi vinegar in rice with dashi and some kombu. :O Tasty.
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What type of consistency do you end up with?