sambal for nasi lemak Recipe

sambal for nasi lemak

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  1. big onion  3 nos
  2. red onion  20g
  3. garlic

use juice mixer combine some water become paste

  1.   dry chili  50g

use juice mixer combine 3 tbsp oil become chili paste

  1. dry fish  200g

120g use juice mixer combine water become paste and 80g to fried.

  • 1 cup oil
  • 1 tbsp ajinamoto
  • 5 tbsp sugar
  • 11/2 tbsp salt

How to make sambal for nasi lemak

  1. use 1cup oil to fried the 80g dry fish. take it out.
  2. add in onion paste,chili paste,dry fish paste cook. add in salt,ajinamoto,sugar cook around 1-11/2 hour. than colour become dark red.

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