Prawn Kung Pao Recipe

Prawn Kung Pao

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Ingredients

Spices
  • Chili (dried)
  • Garlic (chopped)
  • Ginger (chopped)
  • White pepper (ground)
  • Salt
  • Caster sugar
Prawn (marinated)
Cashew nuts
Spring onion
Oyster sauce
Sesame oil
Soy sauce
Wine vinegar
Corn starch
Coriander leaf

Marinated
  • Prawn
  • Cashew nut
  • Corn starch
  • Soy sauce
  • Salt

How to make Prawn Kung Pao


  1. Marinated prawn with soy sauce, little bit of salt, sugar and corn flour for a while.
  2. Fry the prawn until cooked.
  3. Meanwhile saute chopped garlic, chopped ginger and dried chili until smell.
  4. Add prawn and cashew nut on to saute, stir well.
  5. Add oyster sauce, soy sauce, sesame oil, rice vinegar, spring onion, little bit salt and sugar.
  6. Melt corn starch with the little bit water on the bowl and pour on to the pan, stir well.
  7. Remove from the heat, serve on the plate and garnish with coriander leaf.

Adhimas
Question from the Chef

“What's your favorite way to cook with white?”

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