Alouette Baby Brie Wedge in Phyllo Recipe

Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
3 sheets Phyllo dough4 Tbsp. Clarified Butter or melted butter
1 wedge Alouette Baby Brie
Tags
How to make Alouette Baby Brie Wedge in Phyllo
- Preheat oven to 375 ºF.
- Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
- Place a second sheet of phyllo on top; brush with melted butter.
- Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
- Place Alouette® Baby Brie® on the near side
- Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal
- Bake 8-12 minutes, until golden brown.
- Cool 10 minutes serving.
Register or login to add a comment!










