Alouette Crumbled Blue Cheese Pear and Baby Arugu Recipe
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Ingredients
1 pkg. Alouette® Crumbled Blue Cheese
1 ea. Bartlette Pear
12- 20 Red grapes
1 bag Baby arugula salad
4 oz. Red wine vinaigrette
How to make Alouette Crumbled Blue Cheese Pear and Baby Arugu
Directions
- Remove arugula salad from bag and rinse and dry
- Place in serving bowl
- Split grapes in half and place on baby arugula
- Split and remove core from the pear and slice into 1/8 inch slices and place on arugula
- Pour red wine vinaigrette on salad and gently toss
- Sprinkle Alouette®Crumbled Blue cheese on top and serve
Alternative serving suggestions:
Substitute the red wine vinaigrette for Champagne vinaigrette
Add slivered walnuts for additional texture
“What's your favorite summer salad?”