Alouette Stuffed Mushrooms Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
18 mushroom caps1 pkg. (6.5 oz.) Alouette Garlic & Herbs or Alouette Spinach & Artichoke
3 tbsp. seasoned bread crumbs
How to make Alouette Stuffed Mushrooms
Preheat oven to 375º F.
Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.
Bake 12-15 minutes. Garnish and serve.
Register or login to add a comment!
