Alouette Stuffed Mushrooms Recipe

Alouette Stuffed Mushrooms

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Ingredients

18 mushroom caps
1 pkg. (6.5 oz.) Alouette Garlic & Herbs or Alouette Spinach & Artichoke
3 tbsp. seasoned bread crumbs

How to make Alouette Stuffed Mushrooms


Preheat oven to 375º F.

Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.

Bake 12-15 minutes. Garnish and serve.

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