Coconut Crème brulée Recipe
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Ingredients
- 6 egg yolks
- 400ml coconut milk
- 200ml whipping cream
- 80gm sugar
How to make Coconut Crème brulée
- Heat coconut milk and whipping cream.
- Mix egg yolks with sugar.
- Pour coconut mixture over egg mixture, mix well.
- Strain the mixture and pour into ramekins.
- Bake at 100°C for 1hr in a preheated oven with water bath.
- Let cool before placing the cream in the fridge for a few hours.
- When ready to serve sprinkle some brown sugar and caramelize with a torch.
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AmyDelight saysThe taste is great too.
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Such a simple recipe. And the results look so good.