Molten chocolate cakes Recipe

Molten chocolate cakes

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Ingredients

  • 3 eggs
  • 150g dark chocolate
  • 175g butter
  • 90g cake flour
  • 110g sugar

How to make Molten chocolate cakes


  1. Preheat oven at 200°C.
  2. Melt chocolate and butter. Leave aside.
  3. Beat eggs and sugar until creamy.
  4. Add sifted flour, mix well.
  5. Add melted chocolate mixture
  6. Pour in greased mini muffins pan.
  7. Bake in preheated oven for about 12-15 min.
  8. Leave to cool in pan before removing.


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